Popeye’s Bundled Exams Questions and Answers (2024/2025) Already Passed

Popeye’s Production Assessment Latest 2024 Graded A+ 40 ̊F or below Temperature the water must reach when preparing to make batter Breast, thighs, legs, wings Order in which chicken should be stacked after seasoned 12 hours How long chicken must marinate before it can be used Up to...

Popeye’s Service Management Assessment Questions and Answers Graded A+ Washing your hands consistently throughout the day is an example Leading by example Website for the Voice of the Guest survey To ensure you know deposit amounts Purpose of cash accountability To account for mon...

Popeye’s Foundations Assessment Latest Update with Certified Solutions 1972 The year the first Popeyes restaurant open Al Copeland The founder of Popeyes HAACP Log Used to check/record food and equipment temperatures in the restaurant 1976 The year Popeyes opened its first franchise ...

Prep Popeye’s Questions and Answers Already Passed Heat element/hear water 170F Holding Cabinet 1" from Overflow levels, hot water temp 165F above Mashed Potato - Holding Cabinet 4 hours - Steam table 2 hours - 2qtz hot water = 1 pack mashed potato mix microwave 1 min, rest for 5 m...

Popeye’s Service Assessment Questions and Answers Rated A+ 1 level #20 scoop How much rice goes into the regular size container of Red Beans and Rice 4 legs, 4 thighs, 4 wings, and 4 breasts Pieces packaged into a 16 piece box mixed Side item holding bin Where cupped side items are hot h...

Popeye’s Prep Assessment Questions and Answers Graded A+ Steps for hand washing Wet hands and arms, apply soap, scrub hands and arms vigorously, Rinse hands and arms thoroughly, dry hands and arms When to change gloves when they become dirty or torn; before beginning a different task; a...

Popeye's Questions and Answers Rated A+ bone-in chicken walk-in cooler 11 days plus kill date. temp. 28 to 36° degrees Fahrenheit. chicken display area 30 minutes a hundred and 60 fahrenheit in above seasoning chicken only one case of chicken out of the cooler at a time 20 minutes for ea...