WSET All Answers Correct Package Deal With Complete Solutions

WSET Level 1 Exam All Answers Correct 2024 What is wine? A drink made from the fermented juice or freshly-picked grapes. One of the most natural of all alcoholic drinks. What is fermentation? What is yeast? A natural process caused by yeast. Are microscopic organisms that live natur...

WSET Level 1 Practice Quiz All Answers Correct Which wine is an example of a full-bodied wine? 1) Pinot grigio 2) Cabernet Sauvignon 3) Cotes du Rhone 4) Sancerre Cabernet Sauvignon Which is true of Port? 1) Always sweet and high in alcohol 2) Always dry and high in alcohol 3) ...

WSET Level 1 Spirits All Answers Correct 2024 Spirits Production Process Fermentation Distillation After Distillation Process Raw Materials Aim of processing raw material? What do you add to sugary liquid? Aim of fermentation? Create a sugary liquid so that fermentation can tak...

WSET Level 1 Guaranteed Success Which of the following is NOT a type of wine: a. fortified wine b. light wine c. sparkling wine d. sweet wine Sweet Wine - they are not a type of wine, but they are a style of wine What of the following is true about all light wines? 1. They are all ...

WSET Level 1 Award in Wines Graded A+ What is Wine? Fermentation carbon dioxide Fermentation of grape juice The process where yeast consumes sugar, resulting in the production of alcohol and During fermentation yeast converts __________ . What are the 3 main types of wine? sugar ...

Sake WSET Level 1 Graded A+ 2024 Japanese name for basic sake Color(s), abv, flavors futsu-shu Futsu-shu Colorless, pale yellow or green. 15-17%. Slightly sweet, lightly acidic, delicate lactic and fruity flavors Two big aroma categories of Sake Daiginjō meaning 'Big' ginjō ...

WSET Spirits Level 1 Specification Guide Graded A+ 2024 What are the four key steps to creating a spirit? Distillation (4) Post-distillation Describe the spirit when it comes off the still? (1) Process the raw material (2) Fermentation (3) Clear. Dry (not sweet). What type of still wou...

WSET Level 2 Spirits - Chapters 1 – 4 All Answers Correct 2024 What is the aim of processing the raw material? What happens during alcoholic fermentation? carbon dioxide To create a sugary liquid Yeast eats sugars to create alcohol, congeners and What system is used in the USA to e...

WSET Level 2 Study Guide Questions Already Graded A+ Which one of the following is true? a. Hail protects grapes from fungal attacks b. Too much heat can stop the vine producing sugars c. fertile soils give the highest quality grapes for winemaking d. Irrigation is used widely for quality ...

WSET level 2 Award: Practice Exam All Answers Correct 2024 Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. Where does a rosé wine get is color from? *3. The skins of black grapes* ...

WSET Level 2 All Answers Correct 2024 Both Tank and Bottled-Fermented Sparking Wines start with what? alchohol, and processes add approximately 1-2% abv What is Tank Method? Still Base Wine, usually light in part of fermentation takes place in sealed tank, which prevents any carbon diox...

WSET Level 2 Award: Mock Exam All Answers Correct Which one of the following does not affect temperature in the vineyard? 1. Climate 2. Weather 3. Gape Variety 4. Soil Which one of the following does not affect temperature in the vineyard? *3. Gape Variety* Which one of the followi...

WSET Level 2: Spirits Rated A+ distillation pot still a process that increases the alcohol content of a liquid batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple distillations needed continuous sti...

WSET LEVEL 2 PRACTICE RATED A+ Describe a Coonawarra Cabernet Sauvignon high quality wine with pronounced aromas of mint, blackcurrant, and cedar. full body and high tannin What variety is not used in a Cape Blend? What varieties are used in a Cape Blend? Pinot Noir Pinotage, cab...