Popeyes Service Assessment, Questions and Correct Answers 2024 with complete solution. Popeyes Foundations Assessment Updated 2024 Questions and Correct Answers, Complete Solution. Popeyes Production Assessment 2024/2025 Updated Questions and Correct Answers, Solved 100%. Popeyes Prep Assessment Qu...
[Show more]
Popeyes Service Assessment, Questions and Correct Answers 2024 with complete solution. 1 level #20 scoop How much rice goes into the regular size container of Red Beans and Rice 4 legs, 4 thighs, 4 wings, and 4 breasts Pieces packaged into a 16 piece box mixed Side item holding bin Where cup...
Preview 1 out of 2 pages
Add to cartPopeyes Service Assessment, Questions and Correct Answers 2024 with complete solution. 1 level #20 scoop How much rice goes into the regular size container of Red Beans and Rice 4 legs, 4 thighs, 4 wings, and 4 breasts Pieces packaged into a 16 piece box mixed Side item holding bin Where cup...
Popeyes Foundations Assessment Updated 2024 Questions and Correct Answers, Complete Solution. 1972 The year the first Popeyes restaurant open Al Copeland The founder of Popeyes HAACP Log Used to check/record food and equipment temperatures in the restaurant 1976 The year Popeyes opened its...
Preview 1 out of 2 pages
Add to cartPopeyes Foundations Assessment Updated 2024 Questions and Correct Answers, Complete Solution. 1972 The year the first Popeyes restaurant open Al Copeland The founder of Popeyes HAACP Log Used to check/record food and equipment temperatures in the restaurant 1976 The year Popeyes opened its...
Popeyes Production Assessment 2024/2025 Updated Questions and Correct Answers, Solved 100%. 40˚F or below Temperature the water must reach when preparing to make batter Breast, thighs, legs, wings Order in which chicken should be stacked after seasoned 12 hours How long chicken must marinat...
Preview 1 out of 2 pages
Add to cartPopeyes Production Assessment 2024/2025 Updated Questions and Correct Answers, Solved 100%. 40˚F or below Temperature the water must reach when preparing to make batter Breast, thighs, legs, wings Order in which chicken should be stacked after seasoned 12 hours How long chicken must marinat...
Popeyes Prep Assessment Questions and Correct Answers, 2024/2025 Solved 100%. Steps for hand washing Wet hands and arms, apply soap, scrub hands and arms vigorously, Rinse hands and arms thoroughly, dry hands and arms When to change gloves when they become dirty or torn; before beginning a d...
Preview 1 out of 2 pages
Add to cartPopeyes Prep Assessment Questions and Correct Answers, 2024/2025 Solved 100%. Steps for hand washing Wet hands and arms, apply soap, scrub hands and arms vigorously, Rinse hands and arms thoroughly, dry hands and arms When to change gloves when they become dirty or torn; before beginning a d...
Popeyes Service Management Assessment 2024 with complete solution. Leading by example Washing your hands consistently throughout the day is an example Website for the Voice of the Guest survey Purpose of cash accountability To ensure you know deposit amounts Purpose of the cash pull receip...
Preview 1 out of 2 pages
Add to cartPopeyes Service Management Assessment 2024 with complete solution. Leading by example Washing your hands consistently throughout the day is an example Website for the Voice of the Guest survey Purpose of cash accountability To ensure you know deposit amounts Purpose of the cash pull receip...
Popeyes Prep Guide 2024 with complete solution. Heat element/hear water 170F Holding Cabinet 1" from Overflow levels, hot water temp 165F above Mashed Potato - Holding Cabinet 4 hours - Steam table 2 hours - 2qtz hot water = 1 pack mashed potato mix microwave 1 min, rest for 5 mins Grav...
Preview 1 out of 3 pages
Add to cartPopeyes Prep Guide 2024 with complete solution. Heat element/hear water 170F Holding Cabinet 1" from Overflow levels, hot water temp 165F above Mashed Potato - Holding Cabinet 4 hours - Steam table 2 hours - 2qtz hot water = 1 pack mashed potato mix microwave 1 min, rest for 5 mins Grav...
Kitchen Popeyes Update 2024 Guide with complete solutions. Creating a Thermal Barrier Cold Chicken (40F below) Cold Batter Properly Sifted Flour Proper Shortening Temp What to do before every drop Sift batter after every drop Skim fryer after every drop Batter Fry Station Place lids over...
Preview 2 out of 5 pages
Add to cartKitchen Popeyes Update 2024 Guide with complete solutions. Creating a Thermal Barrier Cold Chicken (40F below) Cold Batter Properly Sifted Flour Proper Shortening Temp What to do before every drop Sift batter after every drop Skim fryer after every drop Batter Fry Station Place lids over...
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Stuvia is a marketplace, so you are not buying this document from us, but from seller LectDan. Stuvia facilitates payment to the seller.
No, you only buy these notes for $35.49. You're not tied to anything after your purchase.
4.6 stars on Google & Trustpilot (+1000 reviews)
80364 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy study notes for 14 years now