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Servsafe Final Exam Questions with 100% Correct Answers Bundled Package

Servsafe Final Exam Questions with 100% Correct Answers ServSafe Manager Exam(80 Questions) Exam Questions with 100% Correct Answers ServSafe Manger Test Questions 2023/2024 Exam Questions with 100% Correct Answers ServSafe Study Guide (100 Questions) with Correct Answers ServSafe Exam Questions wi...

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Servsafe Final Exam Questions with 100% Correct Answers

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Foodborne Illness Correct Answer A disease carried or transmitted to people by food Foodborne Illness Outbreak Correct Answer When two or more people experience the same illness after eating the same food High Risk Populations Correct Answer Infants, preschool age children, pregnant women, the...

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ServSafe Manager Exam(80 Questions) Exam Questions with 100% Correct Answers

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What should you do when taking a food order from customers who have concerns about food allergies Correct Answer Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? Correct Answer Must be at least 110 F...

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ServSafe Manger Test Questions 2023/2024 Exam Questions with 100% Correct Answers

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1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian Correct Answer B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. Correct Answer A seafood. 3 Ciguatera toxi...

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ServSafe Study Guide (100 Questions) with Correct Answers

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What can you get from raw meat ? Correct answer e. Coli Fda defense tool correct answer a.l.e.r.t :a(assure)l(look)e(employers)r(reports)t(treat) What does the t in alert mean? Correct answer treat What color is the cutting board for veggies? Correct answer green What color is the cuttin...

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