ServSafe Practice (100% Errorless)

what should you do when taking a food order from customers who have concerns about food allergies correct answers Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? correct answers Must be at least 110...

Which group of individuals has a higher risk of foodborne illness? Teenagers Elderly people Women Vegetarians correct answers Elderly people Parasites are commonly associated with correct answers Seafood Ciguatera toxin is commonly found in correct answers grouper Which is a TCS foo...

Who has the higher risk of foodborne illness? correct answers Elderly people Parasites are commonly associated with: correct answers seafood Ciguatera Toxin is commonly found in: correct answers amberjack What is a TCS Food? correct answers Baked potato Metal shavings are which type of c...

The purpose of a food safety management system is to A keep all areas of the facility clean and pest-free. B identify, tag, and repair faulty equipment within the facility. C prevent foodborne illness by controlling risks and hazards. D use the correct methods for purchasing and receiving fo...

1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian correct answers B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. correct answers A seafood. 3 Ciguatera to...

Which agency enforces food safety in a restaurant or foodservice operation? A. Centers for Disease Control and Prevention B. Food and Drug Administration C. State or local regulatory authority D. U.S. Department of Agriculture correct answers State or local regulatory authority Three compon...

One way for managers to show that they know how to keep food safe is to become certified in food safety. take cooking temperatures. monitor employee behaviors. conduct self-inspections correct answers become certified in food safety. What is the purpose of a food safety management system? To...

What is the purpose of a consumer advisory? correct answers To disclose that some items on your menu are served raw or undercooked. Marvin has been asked to go to the storage area to receive a delivery because the regular receiving clerk is on vacation. Marvin had never been trained to do this jo...

Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarians correct answers B elderly people Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. correct answers A seafood Cigua...

Which agency enforces food safety in a restaurant or foodservice operation? correct answers State or local regulatory authority Three components of active managerial control include correct answers Identifying risks, corrective action, and training A broken water main has caused the water in a...

Which food item has been associated with Salmonella typhi? a. beverages b. produce c. shellfish from contaminated water d. under cooked ground beef correct answers A. Beverages What symptom requires a food handler to be excluded from the operation? a. sore throat b. jaundice c. coughin...

Why is food safety important? correct answers - to prevent and stop foodborne illness and contaminants from getting food and creating outbreaks - no loss of sales or business - to maintain a good reputation for the business what is five most common risk factors to keep food safe correct answe...

Foodborne Illness correct answers A disease carried or transmitted to people by food Foodborne Illness Outbreak correct answers When two or more people experience the same illness after eating the same food High Risk Populations correct answers Infants, preschool age children, pregnant women, ...

Which food has been associated with Salmonella Typhi? correct answers Beverages What symptom requires a food handler to be excluded from the operation? correct answers Jaundice What is an example of physical contamination? correct answers bones in fish What practice is useful for preventing...