Popeyes Bundled Exams Questions and Answers 100% Verified and Updated 2024 | Graded A

Prep Popeyes Questions and Answers 100% Correct Heat element/hear water - Answer- 170F Holding Cabinet - Answer- 1" from Overflow levels, hot water temp 165F above Mashed Potato - Answer- - Holding Cabinet 4 hours - Steam table 2 hours - 2qtz hot water = 1 pack mashed potato mix microwave 1 m...

Popeyes Prep Assessment Questions and Answers 100% Correct Steps for hand washing - Answer- Wet hands and arms, apply soap, scrub hands and arms vigorously, Rinse hands and arms thoroughly, dry hands and arms When to change gloves - Answer- when they become dirty or torn; before beginning a dif...

Popeyes Service Assessment Questions and Answers 100% Pass 1 level #20 scoop - Answer- How much rice goes into the regular size container of Red Beans and Rice 4 legs, 4 thighs, 4 wings, and 4 breasts - Answer- Pieces packaged into a 16 piece box mixed Side item holding bin - Answer- Where cup...

Popeyes Production Management Assessment Questions and Answers 100% Pass Chicken Drop Chart - Answer- Tool used to record the number of drops needed Opening Manager and Closing Manager - Answer- Are responsible for completing the Chicken Drop Chart 4 - Answer- A one drop equals this many pieces...

Popeyes Foundations Assessment Questions and Answers 100% Pass 1972 - Answer- The year the first Popeyes restaurant open Al Copeland - Answer- The founder of Popeyes HAACP Log - Answer- Used to check/record food and equipment temperatures in the restaurant 1976 - Answer- The year Popeyes opene...