Food Safety questions and answers latest 2024

storage - CORRECT ANSWER-зберігання hazard - CORRECT ANSWER-небезпека assisted living - CORRECT ANSWER-дім пристарілих assessments - CORRECT ANSWER-оцінки application submitted - CORRECT ANSWER-заявку подано You've just made a new batch of chi...

Food Safety Manager Flash Cards 180 - CORRECT ANSWER-In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea - CORRECT ANSWER-A food handler must be excluded from the food establishment for which symptoms? 41 to 135 - COR...

Food Safety Assessment questions and correct detailed answers 6 symptoms - CORRECT ANSWER-Diarrhea, sore throat/fever, vomiting, fever, jaundice, infected leisons with pus on hands wrists or arms Two actions if someone informs you they have been diagnosed with a reportable disease and have symp...

Foodborne Illness - CORRECT ANSWER-An illness that is transmitted from food to people Called food poisoning Are foodborne illnesses contagious? - CORRECT ANSWER-Yes What are the four microorganisms that cause our food to become unsafe? - CORRECT ANSWER-Viruses Bacteria-cant see or smell Paras...

FoodSafe Test 4 million - CORRECT ANSWER-_____________million Canadians suffer from food borne illnesses every year. Public Health Inspectors and Environmental Health Officers - CORRECT ANSWER-These people serve as consultants and educators for food safety and conduct inspections. Inspections ...

Food Safety test questions and answers **People at high risk for foodborne illness - CORRECT ANSWER-young children, elderly, people with weak immune systems.... NOT person with indigestion or pregnant **Top 5 foodborne illness risk factors and Centers for Disease Control risk factors - CORRECT ...

In order to disinfect water, what is the minimum amount of time that you must boil your water? - CORRECT ANSWER-5 minutes What is something you should do in an interview with a customer who claims to have a food borne illness? - CORRECT ANSWER-Keep a record of the interview In a HACCP system, a ...