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FOOD MANAGER Exam Pack | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+ $37.49   Add to cart

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FOOD MANAGER Exam Pack | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+

FOOD MANAGER Exam Pack | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+

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FOOD MANAGER CERTIFICATION Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+

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Foodborne infections occur when people eat: (choose the BEST answer)? a) Poisons produced by microorganisms b) Live, pathogenic microorganisms c) Strong chemicals d) Food with a pH of 8.5 Correct Answer: b) Live, pathogenic microorganisms Listeriosis is: a) A virus b) A parasite c) An infec...

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FOOD MANAGERS TEST SUFFIX COUNTY Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+

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Critical Violations must be corrected within two weeks Correct Answer: false Who does the food managers certificate belong to? Correct Answer: the one who completed the test Where must the food managers certificate be posted? Correct Answer: visible to all patrons What is the purpose of the Fo...

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FOOD MANAGER CERTIFICATION Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+

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Abrasive Correct Answer: a cleaning agent that contains scouring agents Aerobic Bacteria Correct Answer: bacteria that require oxygen to grow air gap Correct Answer: an unobstructed open vertical space separating two plumbing fixtures which prevent contamination from the lower fixture to the ...

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FOOD MANAGER CERTIFICATION Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+

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Symptoms of Food borne illness Correct Answer: cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness Correct Answer: 1. infection 2. contamination foodborne infection Correct Answer: produced by the ingestion of living, harmful organisms pre...

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FOOD MANAGER PRACTICE Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+

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Can homemade salad dressing be sold in public food service establishment? Correct Answer: No, homemade foods may not be sold or used in a public food service establishment During a delivery of frozen products the manager on duty should check the? Correct Answer: Food is delivered within an acce...

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FOOD MANAGER CERTIFICATION Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+

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Average number of food borne illnesses per year Correct Answer: 76 million people (1/4 people in the us) Symptoms of foodborne illness Correct Answer: cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism Correct Answer: have a greater health effec...

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FOOD MANAGER Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+

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According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? Correct Answer: Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne ill...

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FOOD MANAGER CERTIFICATION Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+

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Abrasive Correct Answer: a cleaning agent that contains scouring agents Aerobic Bacteria Correct Answer: bacteria that require oxygen to grow air gap Correct Answer: an unobstructed open vertical space separating two plumbing fixtures which prevent contamination from the lower fixture to the ...

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FOOD MANAGER'S CERTIFICATION Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+

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When transporting tuna salad to an event, the tuna salad must be transported at a temperature of a) 41°F or below b) 50°F to 70°F c) 0°F d) 50°F or below Correct Answer: A A pH level below 4.6 will a) encourage bacteria to grow rapidly in the food b) inhibit the growth of bacteria in ...

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LEARN2SERVE FOOD MANAGER CERTIFICATION – NOTES Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+

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Thawing food can be part of the cooking process if Correct Answer: cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food Correct Answer: Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause Correct Answer: ...

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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+

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1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above Correct Answer: B 2. Which are the three basic types of contamination? a. Physical, person...

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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+

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Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? Correct Answer: foodborne disease outbreak Which two are benefits of good food safety standards? Correct Answer: -reduced costs from food waste -reduced costs from ...

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STUDY PREMIER FOOD SAFETY FOOD MANAGER CERTIFICATION STUDY GUIDE Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+

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foodborne infection Correct Answer: delayed onset- up to 72 hours; salmonella and E.Coli are examples foodborne intoxication Correct Answer: from ingesting toxins or excrements in food, or chemical, or from food left in TDZ, RAPID onset, Staphylococcus Aureus and Clostridium Botulinum are exa...

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SUFFOLK FOOD MANAGERS CERTIFICATION Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A

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Bacterial Growth Factors MATT Correct Answer: Moisture Acidity Time Temp Bacterial growth factor - Moisture Correct Answer: Above 0.85 Bacterial growth factor - Acidity Correct Answer: Between 4.6 - 7.0 Bacterial growth factor - Time Correct Answer: After 2hrs, growth doubles every 20min Bac...

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TEXAS FOOD MANAGER Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+

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What is the most direct cause of customer loyalty? Correct Answer: High food safety standards Which agency publishes the food code? Correct Answer: FDA Good idea Correct Answer: Keep up with daily pest control tasks & Return dented canned food to the vendor Bad Idea Correct Answer: use toma...

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TEXAS FOOD MANAGER REVIEW Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+

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John is normally a cook at a food establishment but is re-assigned to cleaning tables. What symptom(s) does John likely have to cause him to be re-assigned? Correct Answer: Persistent drainage from the nose, eyes, mouth An outbreak of Salmonella is commonly associated with Correct Answer: Under...

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