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SERVSAFE MANAGER Exam Pack| Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+
SERVSAFE MANAGER Exam Pack| Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+
[Show more]SERVSAFE MANAGER Exam Pack| Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+
[Show more]The purpose of food safety management system is to 
Correct Answer: prevent foodborne illness by controlling risks and hazards 
A manager's responsibility to actively control risk factors for foodborne illnesses is called 
Correct Answer: Active managerial control 
A manager asks a chef to continue...
Preview 2 out of 13 pages
Add to cartThe purpose of food safety management system is to 
Correct Answer: prevent foodborne illness by controlling risks and hazards 
A manager's responsibility to actively control risk factors for foodborne illnesses is called 
Correct Answer: Active managerial control 
A manager asks a chef to continue...
Which food item has been associated with Salmonella Typhi? 
Correct Answer: Beverages 
What symptom requires a food handler to be excluded from the operation? 
Correct Answer: Jaundice 
Which is an example of physical contamination? 
A. Sneezing on food. 
B. Touching dirty food-contact surfaces 
C....
Preview 3 out of 22 pages
Add to cartWhich food item has been associated with Salmonella Typhi? 
Correct Answer: Beverages 
What symptom requires a food handler to be excluded from the operation? 
Correct Answer: Jaundice 
Which is an example of physical contamination? 
A. Sneezing on food. 
B. Touching dirty food-contact surfaces 
C....
what should you do when taking a food order from customers who have concerns about 
food allergies 
Correct Answer: Describe each menu item to the customer who ask, including any 
"secret" ingredients 
What temperature should the water be for manual dishwashing? 
Correct Answer: Must be at least...
Preview 2 out of 6 pages
Add to cartwhat should you do when taking a food order from customers who have concerns about 
food allergies 
Correct Answer: Describe each menu item to the customer who ask, including any 
"secret" ingredients 
What temperature should the water be for manual dishwashing? 
Correct Answer: Must be at least...
What symptom requires a food handler to be excluded from the operation? 
A. stomach cramps 
B. sore throat 
C. jaundice 
D. coughing 
Correct Answer: C. jaundice 
What should staff do when receiving a delivery of food and supplies? 
A. stack the delivery neatly and inspect it within 12 hours 
B. vis...
Preview 3 out of 16 pages
Add to cartWhat symptom requires a food handler to be excluded from the operation? 
A. stomach cramps 
B. sore throat 
C. jaundice 
D. coughing 
Correct Answer: C. jaundice 
What should staff do when receiving a delivery of food and supplies? 
A. stack the delivery neatly and inspect it within 12 hours 
B. vis...
A foodborne illness is considered an outbreak when: (3) 
Correct Answer: * 2 or more people have the same symptoms after eating the same 
food. 
* An investigation is conducted by state and local regulatory authorities. 
* The outbreak is confirmed by a laboratory analysis. 
# of people that get si...
Preview 3 out of 18 pages
Add to cartA foodborne illness is considered an outbreak when: (3) 
Correct Answer: * 2 or more people have the same symptoms after eating the same 
food. 
* An investigation is conducted by state and local regulatory authorities. 
* The outbreak is confirmed by a laboratory analysis. 
# of people that get si...
1.1 What is a foodborne-illness outbreak? 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two...
Preview 4 out of 38 pages
Add to cart1.1 What is a foodborne-illness outbreak? 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two...
Which unused items may be re-served to another customer? 
Correct Answer: Prepackaged items such as soup crackers. 
What is NOT considered a safe way to thaw frozen meat? 
Correct Answer: Under hot running water. 
How should a cloth used for wet-wiping be stored? 
Correct Answer: In a bucket of sani...
Preview 3 out of 30 pages
Add to cartWhich unused items may be re-served to another customer? 
Correct Answer: Prepackaged items such as soup crackers. 
What is NOT considered a safe way to thaw frozen meat? 
Correct Answer: Under hot running water. 
How should a cloth used for wet-wiping be stored? 
Correct Answer: In a bucket of sani...
Foodborne illness 
Correct Answer: Illness carried or transmitted to people by food. 
Foodborne-illness outbreak 
Correct Answer: An incident in which two or more people experience the same illness 
symptoms after eating the same food. An investigation is conducted by the state and 
local regulato...
Preview 2 out of 6 pages
Add to cartFoodborne illness 
Correct Answer: Illness carried or transmitted to people by food. 
Foodborne-illness outbreak 
Correct Answer: An incident in which two or more people experience the same illness 
symptoms after eating the same food. An investigation is conducted by the state and 
local regulato...
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