National Registry of Food Safety Professionals Bundled Exams with complete solution

6°C (43°F) is a temperature in the danger zone. - Answer-True 56°C (133°F) is a temperature outside of the danger zone - Answer-False Temperature abuse is a bad practice and could cause foodborne illness or even death - Answer-True An important aspect of temperature control is keeping food ou...

case - Answer-occurence of illness affecting one person foodborne illness/disease - Answer-illness caused by eating or drinking contaminated food hazard - Answer-anything that could cause harm to consumers foodborne disease outbreak - Answer-occurence of 2 or more cases of a similar illness that ...

anisakis - Answer-parasite associated with raw or lightly cooked seafood norovirus - Answer-foodborne illness virus associated with dirty water, raw shellfish, and raw fruits and veggies DSP - Answer-illness caused by poisonous shellfish characterized by diarrhea Aflatoxin - Answer-mycotoxin ass...

Abrasive Cleaners - Answer-cleaning agents that are accompanied by small particles of mineral or metal that cut through heavy accumulations of dirt or debris Acidic Cleaners/Delimers - Answer-cleaning agents that contain acids that help to break up mineral deposits, as well as a detergent-like pr...

A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing - Answer-24 During implementation of a HACCP program, which of the following properties would you NOT consider for food? - Answer-sensory Sponges may be...

Canned foods must be purchased from an approved source to make sure they - Answer-have been processed to destroy disease-causing microorganisms The delivery inspection of dry foods should include checking for - Answer-dry and undamaged food, dry food containers and driver in uniform Upon deliver...

Canned foods must be purchased from an approved source to make sure they - Answer-have been processed to destroy disease-causing microorganisms. The delivery inspection of dry foods should include checking for - Answer-intact packaging, dry and undamaged food, dry containers, insect infestation a...

Two or more cases that have been confirmed by a lab. - Answer-Outbreak Responsible at the national level for developing and applying disease prevention and control, and for developing environmental health, health promotion, and health education policies and activities designed to improve the heal...

case - Answer-the occurrence of illness affecting one person food - Answer-anything that people normally eat or drink, including water and ice foodborne illness/disease - Answer-any illness caused by eating or drinking contaminated food hazard - Answer-anything that could cause harm to consumers ...

The person in charge is responsible for all of the following except: A. Training all staff in food safety B. Complying with all state and local regulations C. Correctly answer questions regarding food safety D. Complying with staffs vacation requests - Answer-D. Complying with staffs vacation re...