ATI Nutrition Proctored Exams BUNDLED ATI Nutrition Proctored Exam LATEST /QUESTIONS AND ANSWERS GRADED A

1. A patient who has celiac disease should increase intake of what ANS Simple carbohydrates 2. What is an example of an incomplete protein? ANS Plant proteins such as beans 3. Lutein slows the progression of macular degeneration and is found in foods such as ANS Kale, spinach, collard and musta...

ATI Nutrition Proctored Practice Test A Questions and Answers (2024 / 2025) (Verified Answers).1. A nurse is assessing a client who has diabetes mellitus. Which of the follow- ing findings should the nurse identify as a manifestation of hypoglycemia? ANS - Diaphoresis. 2. A nurse is educating a gr...

1. Carbs: Should comprise 55% of daily caloric intake for a client with type 2 DM. 2. Hydrogenated oils: Should not be used for cooking for a client with type 2 DM. 3. Table sugar: May be added to cereals for a client with type 2 DM. 4. Alcoholic beverage: Should not be consumed with meals for a ...

ATI nutrition proctored review Questions with 100% Correct Answers | Verified | Latest Update

1. Children: -children can consume whole milk for up to their 2 years old and when they become 3 they can consume low fat milk -prevent children from consuming foods that are easily to swallow such as popcorn and pretzels until they are four because of the choking hazard -cut foods that are larger...

1. Foods high in potassium: Apricots bananas potatoes tomatoes avocado fish spinach 2. Carbohydrates for clients with diabetes: 45-60% of daily caloric intake 3. Lacto-Ovo: vegetarian that eats dairy products and eggs 4. Nervous system function: thiamin niacin B6 B12 Calcium Sodium 5. Normal ...