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[Show more]LATEST BYU Nutrition NDFS 100 Exam 
Elaboration [100% PASS] /verified/ 
Identify ways that nutrition affects health *Ans* 4 leading causes of death are directly related 
to health: 
hear disease, cancer, strokes, diabetes 
Others related to health: dental and bone diseases 
essential nutrients *An...
Preview 3 out of 28 pages
Add to cartLATEST BYU Nutrition NDFS 100 Exam 
Elaboration [100% PASS] /verified/ 
Identify ways that nutrition affects health *Ans* 4 leading causes of death are directly related 
to health: 
hear disease, cancer, strokes, diabetes 
Others related to health: dental and bone diseases 
essential nutrients *An...
LATEST BYU Nutrition NDFS 100 Exam 
Elaboration [100% PASS] /verified/ 
Identify ways that nutrition affects health *Ans* 4 leading causes of death are directly related 
to health: 
hear disease, cancer, strokes, diabetes 
Others related to health: dental and bone diseases 
essential nutrients *An...
Preview 3 out of 28 pages
Add to cartLATEST BYU Nutrition NDFS 100 Exam 
Elaboration [100% PASS] /verified/ 
Identify ways that nutrition affects health *Ans* 4 leading causes of death are directly related 
to health: 
hear disease, cancer, strokes, diabetes 
Others related to health: dental and bone diseases 
essential nutrients *An...
NDFS 1020 Exam 3 With Answers [100% 
PASS] /verified/ 
Folate, vitamin B-12 and vitamin C are all examples of ______- soluble vitamins *Ans* 
water 
The water-soluble vitamins include *Ans* B vitamins and vitamin C 
When considering the role of diet and colon cancer, red meat includes all of the f...
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Add to cartNDFS 1020 Exam 3 With Answers [100% 
PASS] /verified/ 
Folate, vitamin B-12 and vitamin C are all examples of ______- soluble vitamins *Ans* 
water 
The water-soluble vitamins include *Ans* B vitamins and vitamin C 
When considering the role of diet and colon cancer, red meat includes all of the f...
VERIFIED NDFS 100 BYU EXAM + 
ANSWERS [100% PASS] 
What are the functions of fat in the body? *pillow* *Ans* energy fuel 
energy stores 
cell membranes 
emergency reserve 
padding (protect organs) 
insulation 
raw materials 
What are the functions of fat in food? *Ans* nutrients 
transport 
energy ...
Preview 3 out of 26 pages
Add to cartVERIFIED NDFS 100 BYU EXAM + 
ANSWERS [100% PASS] 
What are the functions of fat in the body? *pillow* *Ans* energy fuel 
energy stores 
cell membranes 
emergency reserve 
padding (protect organs) 
insulation 
raw materials 
What are the functions of fat in food? *Ans* nutrients 
transport 
energy ...
NDFS 350 Test With Answers [100% 
PASS] /verified/ 
Identify six reasons you might need to determine certain chemical characteristics of a food 
product as part of a quality management program *Ans* -check quality of raw ingred, 
-form. And develop new products 
-check composition during processin...
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Add to cartNDFS 350 Test With Answers [100% 
PASS] /verified/ 
Identify six reasons you might need to determine certain chemical characteristics of a food 
product as part of a quality management program *Ans* -check quality of raw ingred, 
-form. And develop new products 
-check composition during processin...
BYU NDFS 100 Final Exam [100% PASS] 
verified 
Atherosclerosis *Ans* the most common form of cardiovascular disease; characterized by 
plaques along the inner walls of the arteries/hardening of the arteries (arteriosclerosis often 
means the same thing) 
Risk Factors for Atherosclerosis *Ans* ...
Preview 3 out of 20 pages
Add to cartBYU NDFS 100 Final Exam [100% PASS] 
verified 
Atherosclerosis *Ans* the most common form of cardiovascular disease; characterized by 
plaques along the inner walls of the arteries/hardening of the arteries (arteriosclerosis often 
means the same thing) 
Risk Factors for Atherosclerosis *Ans* ...
BYU NDFS 100 FINAL EXAM [100% 
PASS] /verified/ 
what are the 6 major nutrients? *Ans* carbs 
fat 
protein 
vitamin 
minerals 
water 
function of carbs and calorie per gram? *Ans* 4 cal per gram 
energy 
organic (contains carbon) 
function of fat and calorie per gram? *Ans* 9 cal per gram 
energy 
...
Preview 3 out of 17 pages
Add to cartBYU NDFS 100 FINAL EXAM [100% 
PASS] /verified/ 
what are the 6 major nutrients? *Ans* carbs 
fat 
protein 
vitamin 
minerals 
water 
function of carbs and calorie per gram? *Ans* 4 cal per gram 
energy 
organic (contains carbon) 
function of fat and calorie per gram? *Ans* 9 cal per gram 
energy 
...
Latest NDFS 100 Exam Reviewed [100% 
PASS] /verified/ 
Chapter 8 *Ans* 
Hint: Cream cheese is not a significant source of calcium *Ans* 
Hint: Fish, meat, and poultry are great sources of heme iron *Ans* 
Hint: Make a table that includes the following information for the minerals: function, food...
Preview 4 out of 42 pages
Add to cartLatest NDFS 100 Exam Reviewed [100% 
PASS] /verified/ 
Chapter 8 *Ans* 
Hint: Cream cheese is not a significant source of calcium *Ans* 
Hint: Fish, meat, and poultry are great sources of heme iron *Ans* 
Hint: Make a table that includes the following information for the minerals: function, food...
BYU NDFS 100 FINAL REVIEW [100% 
PASS] /verified/ 
Identify the ways that nutrition affects health. *Ans* Having proper nutrition with sufficient 
nutrients help your body grow and maintain strong muscles, bones, skin, and blood. It helps 
repair the body as well as prevent malnutrition and other...
Preview 4 out of 47 pages
Add to cartBYU NDFS 100 FINAL REVIEW [100% 
PASS] /verified/ 
Identify the ways that nutrition affects health. *Ans* Having proper nutrition with sufficient 
nutrients help your body grow and maintain strong muscles, bones, skin, and blood. It helps 
repair the body as well as prevent malnutrition and other...
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