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Food Manager Bundled Exams Questions and Answers 100% Verified and Updated | Graded A
Food Manager Bundled Exams Questions and Answers 100% Verified and Updated | Graded A
[Show more]Food Manager Bundled Exams Questions and Answers 100% Verified and Updated | Graded A
[Show more]Food Manager Practice Exam 
Questions and Answers 100% Pass 
Can homemade salad dressing be sold in public food service establishment? - Correct 
Answer ️️ -No, homemade foods may not be sold or used in a public food service 
establishment 
During a delivery of frozen products the manager on dut...
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Add to cartFood Manager Practice Exam 
Questions and Answers 100% Pass 
Can homemade salad dressing be sold in public food service establishment? - Correct 
Answer ️️ -No, homemade foods may not be sold or used in a public food service 
establishment 
During a delivery of frozen products the manager on dut...
Food Manager Certification Exam 
Questions and Answers 100% Pass 
Average number of food borne illnesses per year - Correct Answer ️️ -76 million 
people (1/4 people in the us) 
Symptoms of foodborne illness - Correct Answer ️️ -cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fev...
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Add to cartFood Manager Certification Exam 
Questions and Answers 100% Pass 
Average number of food borne illnesses per year - Correct Answer ️️ -76 million 
people (1/4 people in the us) 
Symptoms of foodborne illness - Correct Answer ️️ -cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fev...
Food Manager Exam Questions and 
Answers 100% Pass 
According to Centers for Disease Control and Prevention (CDC), each year how many 
people become sick due to foodborne illnesses? - Correct Answer ️️ -Over 76 million 
people 
According to Centers for Disease Control and Prevention (CDC), each ...
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Add to cartFood Manager Exam Questions and 
Answers 100% Pass 
According to Centers for Disease Control and Prevention (CDC), each year how many 
people become sick due to foodborne illnesses? - Correct Answer ️️ -Over 76 million 
people 
According to Centers for Disease Control and Prevention (CDC), each ...
ServSafe Manager Exam (80 Questions) 
with 100% Correct Answers 
what should you do when taking a food order from customers who have concerns about 
food allergies - Correct Answer ️️ -Describe each menu item to the customer who ask, 
including any "secret" ingredients 
What temperature should...
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Add to cartServSafe Manager Exam (80 Questions) 
with 100% Correct Answers 
what should you do when taking a food order from customers who have concerns about 
food allergies - Correct Answer ️️ -Describe each menu item to the customer who ask, 
including any "secret" ingredients 
What temperature should...
Food Manager Certification Exam 
Questions and Answers 100% Pass 
Abrasive - Correct Answer ️️ -a cleaning agent that contains scouring agents 
Aerobic Bacteria - Correct Answer ️️ -bacteria that require oxygen to grow 
air gap - Correct Answer ️️ -an unobstructed open vertical space sep...
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Add to cartFood Manager Certification Exam 
Questions and Answers 100% Pass 
Abrasive - Correct Answer ️️ -a cleaning agent that contains scouring agents 
Aerobic Bacteria - Correct Answer ️️ -bacteria that require oxygen to grow 
air gap - Correct Answer ️️ -an unobstructed open vertical space sep...
Food Manager Certification Exam 
Questions and Answers 100% pass 
Symptoms of Food borne illness - Correct Answer ️️ -cramping in the abdominal area, 
vomiting, nausea, diarrhea, fever, and dehydration. 
2 foodborne illness - Correct Answer ️️ -1. infection 
2. contamination 
foodborne infec...
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Add to cartFood Manager Certification Exam 
Questions and Answers 100% pass 
Symptoms of Food borne illness - Correct Answer ️️ -cramping in the abdominal area, 
vomiting, nausea, diarrhea, fever, and dehydration. 
2 foodborne illness - Correct Answer ️️ -1. infection 
2. contamination 
foodborne infec...
Food Manager Certification Exam 
Questions and Answers 100% Pass 
Abrasive - Correct Answer ️️ -a cleaning agent that contains scouring agents 
Aerobic Bacteria - Correct Answer ️️ -bacteria that require oxygen to grow 
air gap - Correct Answer ️️ -an unobstructed open vertical space sep...
Preview 2 out of 13 pages
Add to cartFood Manager Certification Exam 
Questions and Answers 100% Pass 
Abrasive - Correct Answer ️️ -a cleaning agent that contains scouring agents 
Aerobic Bacteria - Correct Answer ️️ -bacteria that require oxygen to grow 
air gap - Correct Answer ️️ -an unobstructed open vertical space sep...
ServSafe Manager 2024 Exam 
Questions and Answers 100% Pass 
The purpose of food safety management system is to - Correct Answer ️️ -prevent 
foodborne illness by controlling risks and hazards 
A manager's responsibility to actively control risk factors for foodborne illnesses is called 
- Corr...
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Add to cartServSafe Manager 2024 Exam 
Questions and Answers 100% Pass 
The purpose of food safety management system is to - Correct Answer ️️ -prevent 
foodborne illness by controlling risks and hazards 
A manager's responsibility to actively control risk factors for foodborne illnesses is called 
- Corr...
Food Safety Manager Exam Questions and 
Answers 100% Pass 
In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final 
rinse? - Correct Answer ️️ -180 
A food handler must be excluded from the food establishment for which symptoms? - 
Correct Answer ️️ -Jaundice,...
Preview 2 out of 9 pages
Add to cartFood Safety Manager Exam Questions and 
Answers 100% Pass 
In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final 
rinse? - Correct Answer ️️ -180 
A food handler must be excluded from the food establishment for which symptoms? - 
Correct Answer ️️ -Jaundice,...
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