Food Manager Bundled Exams Questions and Answers 100% Verified and Updated | Graded A

Food Manager Certification Exam Questions and Answers 100% Pass Average number of food borne illnesses per year - Correct Answer ️️ -76 million people (1/4 people in the us) Symptoms of foodborne illness - Correct Answer ️️ -cramping in the abdominal area vomiting nausea diarrhea fev...

Food Manager Exam Questions and Answers 100% Pass According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - Correct Answer ️️ -Over 76 million people According to Centers for Disease Control and Prevention (CDC), each ...

ServSafe Manager Exam (80 Questions) with 100% Correct Answers what should you do when taking a food order from customers who have concerns about food allergies - Correct Answer ️️ -Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should...

Food Manager Certification Exam Questions and Answers 100% Pass Abrasive - Correct Answer ️️ -a cleaning agent that contains scouring agents Aerobic Bacteria - Correct Answer ️️ -bacteria that require oxygen to grow air gap - Correct Answer ️️ -an unobstructed open vertical space sep...

Food Manager Certification Exam Questions and Answers 100% pass Symptoms of Food borne illness - Correct Answer ️️ -cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - Correct Answer ️️ -1. infection 2. contamination foodborne infec...

Food Manager Certification Exam Questions and Answers 100% Pass Abrasive - Correct Answer ️️ -a cleaning agent that contains scouring agents Aerobic Bacteria - Correct Answer ️️ -bacteria that require oxygen to grow air gap - Correct Answer ️️ -an unobstructed open vertical space sep...

ServSafe Manager 2024 Exam Questions and Answers 100% Pass The purpose of food safety management system is to - Correct Answer ️️ -prevent foodborne illness by controlling risks and hazards A manager's responsibility to actively control risk factors for foodborne illnesses is called - Corr...

Food Safety Manager Exam Questions and Answers 100% Pass In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? - Correct Answer ️️ -180 A food handler must be excluded from the food establishment for which symptoms? - Correct Answer ️️ -Jaundice,...