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Food Manager Bundled Exams Questions and Answers 100% Verified and Updated | Graded A
Food Manager Bundled Exams Questions and Answers 100% Verified and Updated | Graded A
[Show more]Food Manager Bundled Exams Questions and Answers 100% Verified and Updated | Graded A
[Show more]Food Manager Practice Exam 
Questions and Answers 100% Pass 
Can homemade salad dressing be sold in public food service establishment? - Correct 
Answer ️️ -No, homemade foods may not be sold or used in a public food service 
establishment 
During a delivery of frozen products the manager on dut...
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Add to cartFood Manager Practice Exam 
Questions and Answers 100% Pass 
Can homemade salad dressing be sold in public food service establishment? - Correct 
Answer ️️ -No, homemade foods may not be sold or used in a public food service 
establishment 
During a delivery of frozen products the manager on dut...
Food Manager Certification Exam 
Questions and Answers 100% Pass 
Average number of food borne illnesses per year - Correct Answer ️️ -76 million 
people (1/4 people in the us) 
Symptoms of foodborne illness - Correct Answer ️️ -cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fev...
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Add to cartFood Manager Certification Exam 
Questions and Answers 100% Pass 
Average number of food borne illnesses per year - Correct Answer ️️ -76 million 
people (1/4 people in the us) 
Symptoms of foodborne illness - Correct Answer ️️ -cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fev...
Food Manager Exam Questions and 
Answers 100% Pass 
According to Centers for Disease Control and Prevention (CDC), each year how many 
people become sick due to foodborne illnesses? - Correct Answer ️️ -Over 76 million 
people 
According to Centers for Disease Control and Prevention (CDC), each ...
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Add to cartFood Manager Exam Questions and 
Answers 100% Pass 
According to Centers for Disease Control and Prevention (CDC), each year how many 
people become sick due to foodborne illnesses? - Correct Answer ️️ -Over 76 million 
people 
According to Centers for Disease Control and Prevention (CDC), each ...
ServSafe Manager Exam (80 Questions) 
with 100% Correct Answers 
what should you do when taking a food order from customers who have concerns about 
food allergies - Correct Answer ️️ -Describe each menu item to the customer who ask, 
including any "secret" ingredients 
What temperature should...
Preview 1 out of 4 pages
Add to cartServSafe Manager Exam (80 Questions) 
with 100% Correct Answers 
what should you do when taking a food order from customers who have concerns about 
food allergies - Correct Answer ️️ -Describe each menu item to the customer who ask, 
including any "secret" ingredients 
What temperature should...
Food Manager Certification Exam 
Questions and Answers 100% Pass 
Abrasive - Correct Answer ️️ -a cleaning agent that contains scouring agents 
Aerobic Bacteria - Correct Answer ️️ -bacteria that require oxygen to grow 
air gap - Correct Answer ️️ -an unobstructed open vertical space sep...
Preview 2 out of 13 pages
Add to cartFood Manager Certification Exam 
Questions and Answers 100% Pass 
Abrasive - Correct Answer ️️ -a cleaning agent that contains scouring agents 
Aerobic Bacteria - Correct Answer ️️ -bacteria that require oxygen to grow 
air gap - Correct Answer ️️ -an unobstructed open vertical space sep...
Food Manager Certification Exam 
Questions and Answers 100% pass 
Symptoms of Food borne illness - Correct Answer ️️ -cramping in the abdominal area, 
vomiting, nausea, diarrhea, fever, and dehydration. 
2 foodborne illness - Correct Answer ️️ -1. infection 
2. contamination 
foodborne infec...
Preview 2 out of 14 pages
Add to cartFood Manager Certification Exam 
Questions and Answers 100% pass 
Symptoms of Food borne illness - Correct Answer ️️ -cramping in the abdominal area, 
vomiting, nausea, diarrhea, fever, and dehydration. 
2 foodborne illness - Correct Answer ️️ -1. infection 
2. contamination 
foodborne infec...
Food Manager Certification Exam 
Questions and Answers 100% Pass 
Abrasive - Correct Answer ️️ -a cleaning agent that contains scouring agents 
Aerobic Bacteria - Correct Answer ️️ -bacteria that require oxygen to grow 
air gap - Correct Answer ️️ -an unobstructed open vertical space sep...
Preview 2 out of 13 pages
Add to cartFood Manager Certification Exam 
Questions and Answers 100% Pass 
Abrasive - Correct Answer ️️ -a cleaning agent that contains scouring agents 
Aerobic Bacteria - Correct Answer ️️ -bacteria that require oxygen to grow 
air gap - Correct Answer ️️ -an unobstructed open vertical space sep...
ServSafe Manager 2024 Exam 
Questions and Answers 100% Pass 
The purpose of food safety management system is to - Correct Answer ️️ -prevent 
foodborne illness by controlling risks and hazards 
A manager's responsibility to actively control risk factors for foodborne illnesses is called 
- Corr...
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Add to cartServSafe Manager 2024 Exam 
Questions and Answers 100% Pass 
The purpose of food safety management system is to - Correct Answer ️️ -prevent 
foodborne illness by controlling risks and hazards 
A manager's responsibility to actively control risk factors for foodborne illnesses is called 
- Corr...
Food Safety Manager Exam Questions and 
Answers 100% Pass 
In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final 
rinse? - Correct Answer ️️ -180 
A food handler must be excluded from the food establishment for which symptoms? - 
Correct Answer ️️ -Jaundice,...
Preview 2 out of 9 pages
Add to cartFood Safety Manager Exam Questions and 
Answers 100% Pass 
In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final 
rinse? - Correct Answer ️️ -180 
A food handler must be excluded from the food establishment for which symptoms? - 
Correct Answer ️️ -Jaundice,...
Food Safety Manager Exam Questions and 
Answers 100% Pass 
The Person In Charge (PIC) is responsible for all of the following except 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff...
Preview 4 out of 44 pages
Add to cartFood Safety Manager Exam Questions and 
Answers 100% Pass 
The Person In Charge (PIC) is responsible for all of the following except 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff...
Learn2Serve Food Manager Certification Exam 
Questions and Answers 100% Pass 
Thawing food can be part of the cooking process if - Correct Answer ️️ -cooked to the 
requirements of the FDA food code 
Foodborne Pathogens easily transmitted through food - Correct Answer ️️ - 
Salmonella, Shige...
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Add to cartLearn2Serve Food Manager Certification Exam 
Questions and Answers 100% Pass 
Thawing food can be part of the cooking process if - Correct Answer ️️ -cooked to the 
requirements of the FDA food code 
Foodborne Pathogens easily transmitted through food - Correct Answer ️️ - 
Salmonella, Shige...
ServSafe Manager Exam (80 Questions) 
with 100% Correct Answers 
what should you do when taking a food order from customers who have concerns 
about food allergies - Correct Answer ️️ -Describe each menu item to the customer 
who ask, including any "secret" ingredients 
What temperature should...
Preview 1 out of 4 pages
Add to cartServSafe Manager Exam (80 Questions) 
with 100% Correct Answers 
what should you do when taking a food order from customers who have concerns 
about food allergies - Correct Answer ️️ -Describe each menu item to the customer 
who ask, including any "secret" ingredients 
What temperature should...
Food Manager's Certification Exam 
Questions and Answers 
When transporting tuna salad to an event, the tuna salad must be transported at a 
temperature of 
a) 41°F or below 
b) 50°F to 70°F 
c) 0°F 
d) 50°F or below - Correct Answer ️️ -A 
A pH level below 4.6 will 
a) encourage bacteria ...
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Add to cartFood Manager's Certification Exam 
Questions and Answers 
When transporting tuna salad to an event, the tuna salad must be transported at a 
temperature of 
a) 41°F or below 
b) 50°F to 70°F 
c) 0°F 
d) 50°F or below - Correct Answer ️️ -A 
A pH level below 4.6 will 
a) encourage bacteria ...
Food Safety Manager Exam Questions and 
Answers 100% Pass 
180 - Correct Answer ️️ -In a heat-sanitizing dishwashing machine, what is the 
minimum temperature for the final rinse? 
Jaundice, vomiting and/or diarrhea - Correct Answer ️️ -A food handler must be 
excluded from the food establis...
Preview 2 out of 9 pages
Add to cartFood Safety Manager Exam Questions and 
Answers 100% Pass 
180 - Correct Answer ️️ -In a heat-sanitizing dishwashing machine, what is the 
minimum temperature for the final rinse? 
Jaundice, vomiting and/or diarrhea - Correct Answer ️️ -A food handler must be 
excluded from the food establis...
NEHA certified professional food manager 
Exam Questions and Answers 100% Pass 
Which of the following is a term for an occurrence of two or more cases of the same 
symptoms after consumption of the same food? - Correct Answer ️️ -foodborne 
disease outbreak 
Which two are benefits of good food ...
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Add to cartNEHA certified professional food manager 
Exam Questions and Answers 100% Pass 
Which of the following is a term for an occurrence of two or more cases of the same 
symptoms after consumption of the same food? - Correct Answer ️️ -foodborne 
disease outbreak 
Which two are benefits of good food ...
Food Manager Practice Exam Questions and 
Answers 100% Pass 
No, homemade foods may not be sold or used in a public food service establishment - 
Correct Answer ️️ -Can homemade salad dressing be sold in public food service 
establishment? 
Food is delivered within an acceptable temperature rang...
Preview 2 out of 8 pages
Add to cartFood Manager Practice Exam Questions and 
Answers 100% Pass 
No, homemade foods may not be sold or used in a public food service establishment - 
Correct Answer ️️ -Can homemade salad dressing be sold in public food service 
establishment? 
Food is delivered within an acceptable temperature rang...
Food Safety Manager Exam Questions and 
Answers 100% Pass 
The Person In Charge (PIC) is responsible for all of the following except 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff...
Preview 4 out of 44 pages
Add to cartFood Safety Manager Exam Questions and 
Answers 100% Pass 
The Person In Charge (PIC) is responsible for all of the following except 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff...
STUDY Premier Food Safety Food Manager Certification 
Study Guide with Complete Solutions 
foodborne infection - Correct Answer ️️ -delayed onset- up to 72 hours; salmonella 
and E.Coli are examples 
foodborne intoxication - Correct Answer ️️ -from ingesting toxins or excrements in 
food, or...
Preview 2 out of 12 pages
Add to cartSTUDY Premier Food Safety Food Manager Certification 
Study Guide with Complete Solutions 
foodborne infection - Correct Answer ️️ -delayed onset- up to 72 hours; salmonella 
and E.Coli are examples 
foodborne intoxication - Correct Answer ️️ -from ingesting toxins or excrements in 
food, or...
Food Safety Manager Exam Tap Series 
Practice Questions and Answers 
What type of person is at high risk for food born illnesses? - Correct Answer ️️ -Young 
children, elderly, people with weak immune systems 
Active Managerial Control focuses on the top five foodborne illness risk factors: - 
C...
Preview 1 out of 3 pages
Add to cartFood Safety Manager Exam Tap Series 
Practice Questions and Answers 
What type of person is at high risk for food born illnesses? - Correct Answer ️️ -Young 
children, elderly, people with weak immune systems 
Active Managerial Control focuses on the top five foodborne illness risk factors: - 
C...
Food Manager Certification Exam 
Questions and Answers 100% Pass 
Symptoms of Food borne illness - Correct Answer ️️ -cramping in the abdominal area, 
vomiting, nausea, diarrhea, fever, and dehydration. 
2 foodborne illness - Correct Answer ️️ -1. infection 
2. contamination 
foodborne infec...
Preview 2 out of 14 pages
Add to cartFood Manager Certification Exam 
Questions and Answers 100% Pass 
Symptoms of Food borne illness - Correct Answer ️️ -cramping in the abdominal area, 
vomiting, nausea, diarrhea, fever, and dehydration. 
2 foodborne illness - Correct Answer ️️ -1. infection 
2. contamination 
foodborne infec...
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