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Prostart National Exam Study Guide Latest Questions With Correct Answers

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Prostart National Exam Study Guide Latest Questions With Correct Answers

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Which type of restaurant requires a guest to pay before eating? fine dining, full service, quick service, casual dining - ANS quick service a good first impression can be made by: displaying courtesy, respect, and friendliness; speaking loudly and assertively to guests; helping cu...

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Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions With Correct Answers

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A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - ANS Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should the manager be notified of all...

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ProStart 2 exam review 2024 Questions With Correct Answers

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California - ANS Which type of menu offers breakfast, lunch, or dinner at any time of day? The finished dish will be more consistent - ANS which is a benefit of choosing to buy a ready-made product? Chemical - ANS which type of leavener provides product rise when ...

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ProStart I National Test Exam Questions Graded A+ With Correct Answers

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Commercial Segment of Hospitality Industry - ANS For Profit businesses Non-commercial Segment of the Hospitality Industry - ANS Not for profit. i.e., jails, schools, hospital Epicurean - ANS A person with a refined taste for food and wine Culinarian - ANS ...

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