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Texas Food safety Managers Test |80| questions with complete solutions/ServSafe Manager Practice Questions with 100% correct answers/Food Manager Certification exam with complete solution
[Show more]Texas Food safety Managers Test |80| questions with complete solutions/ServSafe Manager Practice Questions with 100% correct answers/Food Manager Certification exam with complete solution
[Show more]Food Manager Exam Questions with correct answers 
According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? -Correct Answer-Over 76 million people 
 
According to Centers for Disease Control and Prevention (CDC), each year how ma...
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Add to cartFood Manager Exam Questions with correct answers 
According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? -Correct Answer-Over 76 million people 
 
According to Centers for Disease Control and Prevention (CDC), each year how ma...
Food Manager Certification exam with complete solution 
Symptoms of Food borne illness -Correct Answer-cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 
 
2 foodborne illness -Correct Answer-1. infection 
2. contamination 
 
foodborne infection -Correct Answer-pro...
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Add to cartFood Manager Certification exam with complete solution 
Symptoms of Food borne illness -Correct Answer-cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 
 
2 foodborne illness -Correct Answer-1. infection 
2. contamination 
 
foodborne infection -Correct Answer-pro...
Food Manager Practice questions with correct answers 
Can homemade salad dressing be sold in public food service establishment? -Correct Answer-No, homemade foods may not be sold or used in a public food service establishment 
 
During a delivery of frozen products the manager on duty should check t...
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Add to cartFood Manager Practice questions with correct answers 
Can homemade salad dressing be sold in public food service establishment? -Correct Answer-No, homemade foods may not be sold or used in a public food service establishment 
 
During a delivery of frozen products the manager on duty should check t...
Food Safety Manager Exam with 100% verified answers 
The Person In Charge (PIC) is responsible for all of the following except 
 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's v...
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Add to cartFood Safety Manager Exam with 100% verified answers 
The Person In Charge (PIC) is responsible for all of the following except 
 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's v...
ServSafe Manager questions with complete solution graded A+ 
what should you do when taking a food order from customers who have concerns about food allergies -Correct Answer-Describe each menu item to the customer who ask, including any "secret" ingredients 
 
What temperature should the water be...
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Add to cartServSafe Manager questions with complete solution graded A+ 
what should you do when taking a food order from customers who have concerns about food allergies -Correct Answer-Describe each menu item to the customer who ask, including any "secret" ingredients 
 
What temperature should the water be...
ServSafe Manager Practice Questions with 100% correct answers 
Which unused items may be re-served to another customer? -Correct Answer-Prepackaged items such as soup crackers. 
 
What is NOT considered a safe way to thaw frozen meat? -Correct Answer-Under hot running water. 
 
How should a cloth us...
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Add to cartServSafe Manager Practice Questions with 100% correct answers 
Which unused items may be re-served to another customer? -Correct Answer-Prepackaged items such as soup crackers. 
 
What is NOT considered a safe way to thaw frozen meat? -Correct Answer-Under hot running water. 
 
How should a cloth us...
Texas Food safety Managers Test |80| questions with complete solutions 
What must the person in charge of a nursing home do when A food handler has a sore throat and fever? 
A. Make the food handler wear a medical face mask. 
B. Allow the food handler to wash dishes. 
C. Send the food handler home....
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Add to cartTexas Food safety Managers Test |80| questions with complete solutions 
What must the person in charge of a nursing home do when A food handler has a sore throat and fever? 
A. Make the food handler wear a medical face mask. 
B. Allow the food handler to wash dishes. 
C. Send the food handler home....
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