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Package Deal For ANSC 221 Exam Questions With Complete And Updated Solutions.
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[Show more]ANSC 221 Exam 2 Questions With 100% 
Correct Answers 
What is the only grain to naturally contain carotene? - answercorn 
What grain is used mainly to make bread? - answerwheat 
What grain is used mostly to make beer? - answerbarley 
What grain is low energy and is preferred for horses? - answeroats...
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Add to cartANSC 221 Exam 2 Questions With 100% 
Correct Answers 
What is the only grain to naturally contain carotene? - answercorn 
What grain is used mainly to make bread? - answerwheat 
What grain is used mostly to make beer? - answerbarley 
What grain is low energy and is preferred for horses? - answeroats...
Animal Nutrition (ANSC 221) Exam #1 
Questions And Answers (Verified And 
Updated) 
Dr. William Beaumont - answerArmy doctor (Ft. Mackinac) who made observations in 
fistula in stomach of Alexio St. Martin; opportunity to learn about how stomach functions. 
Antione Lavoisier - answerFrench scientist...
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Add to cartAnimal Nutrition (ANSC 221) Exam #1 
Questions And Answers (Verified And 
Updated) 
Dr. William Beaumont - answerArmy doctor (Ft. Mackinac) who made observations in 
fistula in stomach of Alexio St. Martin; opportunity to learn about how stomach functions. 
Antione Lavoisier - answerFrench scientist...
ANSC 221 Final Exam Questions And 
Answers (Verified And Updated) 
What are the differences between grasses and legumes? advantages and disadvantages of each. - 
answerGrasses are mainly a source of Energy and legumes a source of protein. Legumes 
have a symbiotic relationship with a bacteria which ...
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Add to cartANSC 221 Final Exam Questions And 
Answers (Verified And Updated) 
What are the differences between grasses and legumes? advantages and disadvantages of each. - 
answerGrasses are mainly a source of Energy and legumes a source of protein. Legumes 
have a symbiotic relationship with a bacteria which ...
ANSC 221- Exam 1 Study Guide Latest 
Version 
Beaumont - answerArmy Doctor 
Wrote book on digestive physiology 
Observed chemical digestion 
Lind - answerNavy 
Scurvy 
Sailors called limeys b/c of him 
Alexio St. Martin - answerTrapper who had a hole in his stomach 
Lavosier - answerCalorimeter 
Fat...
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Add to cartANSC 221- Exam 1 Study Guide Latest 
Version 
Beaumont - answerArmy Doctor 
Wrote book on digestive physiology 
Observed chemical digestion 
Lind - answerNavy 
Scurvy 
Sailors called limeys b/c of him 
Alexio St. Martin - answerTrapper who had a hole in his stomach 
Lavosier - answerCalorimeter 
Fat...
ANSC 221 ~ Purdue Exam Questions And 
Answers (Verified And Updated) 
Who is keyed the Father of Nutrition? - answerAntoine Lavoisier 
What are the 6 Classes of Nutrients? - answerWater, Carbohydrates, Protein, Fats, Minerals, 
Vitamins 
What are the 3 Sources of water? - answerDrinking Water 
Metab...
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Add to cartANSC 221 ~ Purdue Exam Questions And 
Answers (Verified And Updated) 
Who is keyed the Father of Nutrition? - answerAntoine Lavoisier 
What are the 6 Classes of Nutrients? - answerWater, Carbohydrates, Protein, Fats, Minerals, 
Vitamins 
What are the 3 Sources of water? - answerDrinking Water 
Metab...
ANSC 221 - Final Exam Questions And 
Answers (Verified And Updated) 
What are the differences between grasses and legumes? - answerGrasses: 
• Palatable when immature 
• Ability to grow in most environments 
• Low mineral, vitamin content 
Legumes: 
• Protein roughages > 10% CP 
• Impro...
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Add to cartANSC 221 - Final Exam Questions And 
Answers (Verified And Updated) 
What are the differences between grasses and legumes? - answerGrasses: 
• Palatable when immature 
• Ability to grow in most environments 
• Low mineral, vitamin content 
Legumes: 
• Protein roughages > 10% CP 
• Impro...
ANSC 221- Exam 3 Study Guide Latest 
Version 
THINGS YOU SHOULD KNOW 
Preparation for Exam 3 and Final Exam 
Disclaimer: These items are intended to help you think through the material for which you are 
responsibile, but no claim is made that they are comprehensive. 
EVERYTHING that the course cove...
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Add to cartANSC 221- Exam 3 Study Guide Latest 
Version 
THINGS YOU SHOULD KNOW 
Preparation for Exam 3 and Final Exam 
Disclaimer: These items are intended to help you think through the material for which you are 
responsibile, but no claim is made that they are comprehensive. 
EVERYTHING that the course cove...
ANSC 221 Final Exam Questions And 
Answers (Verified And Updated) 
Who had the idea for the single plant feeding experiment which stimulated the Golden Age of 
Nutrition? - answerDr.Stephen Babcock 
Who is called the Father of Nutrition and is credited with recognizing "Life is a chemical 
process...
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Add to cartANSC 221 Final Exam Questions And 
Answers (Verified And Updated) 
Who had the idea for the single plant feeding experiment which stimulated the Golden Age of 
Nutrition? - answerDr.Stephen Babcock 
Who is called the Father of Nutrition and is credited with recognizing "Life is a chemical 
process...
ANSC 221 Exam 2 Questions And Answers 
(Verified And Updated) 
What enzyme is produced in the mouth? - answeramylase 
What does amylase digest? - answerCarbs 
What enzyme is activated by HCL? - answerpepsinogen/pepsin 
What does pepsin digest? - answerProtein 
What enzyme digests fat? - answerlipase...
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Add to cartANSC 221 Exam 2 Questions And Answers 
(Verified And Updated) 
What enzyme is produced in the mouth? - answeramylase 
What does amylase digest? - answerCarbs 
What enzyme is activated by HCL? - answerpepsinogen/pepsin 
What does pepsin digest? - answerProtein 
What enzyme digests fat? - answerlipase...
ANSC 221 Final Exam Questions With 
Verified Answers 
Which of the feeding schemes best fits feeding growing pigs? - answerCorn + SBM + 
vitamins + minerals 
Which of the feeding schemes is only appropriate for feeding beef cows following fall weaning? 
- answerCorn stalks or wheat straw or corn cob...
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Add to cartANSC 221 Final Exam Questions With 
Verified Answers 
Which of the feeding schemes best fits feeding growing pigs? - answerCorn + SBM + 
vitamins + minerals 
Which of the feeding schemes is only appropriate for feeding beef cows following fall weaning? 
- answerCorn stalks or wheat straw or corn cob...
ANSC 221 TAMU - Exam 1 Questions With 
100% Correct Answers 
How do horses perceive stimuli? - answerVision, Hearing, Olfaction, Taste, Tactile 
stimulation (touch) 
What is olfaction? - answerthe sense of smell 
Why are our senses not as intense as equids? - answerPeople are predators, while equids...
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Add to cartANSC 221 TAMU - Exam 1 Questions With 
100% Correct Answers 
How do horses perceive stimuli? - answerVision, Hearing, Olfaction, Taste, Tactile 
stimulation (touch) 
What is olfaction? - answerthe sense of smell 
Why are our senses not as intense as equids? - answerPeople are predators, while equids...
ANSC 221: Vitamins and Macro-Minerals 
Exam Questions With Verified Answers 
What vitamins are fat soluble? - answerVitamins A, D, E, K 
What vitamins are water soluble? - answerC and B-complex 
What is the primary function of fat soluble vitamins? - answertake care of structure of the 
body 
What i...
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Add to cartANSC 221: Vitamins and Macro-Minerals 
Exam Questions With Verified Answers 
What vitamins are fat soluble? - answerVitamins A, D, E, K 
What vitamins are water soluble? - answerC and B-complex 
What is the primary function of fat soluble vitamins? - answertake care of structure of the 
body 
What i...
ANSC 221 Exam 2 Questions With Verified 
Answers 
what enzyme is produced in the mouth and what does it digest? - answeramylase, CHo 
what enzyme is activated by HCl and what does it digest? - answerpepsinogen, protein 
what is the enzyme that digests fat? - answerpancreatic lipase 
what substance e...
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Add to cartANSC 221 Exam 2 Questions With Verified 
Answers 
what enzyme is produced in the mouth and what does it digest? - answeramylase, CHo 
what enzyme is activated by HCl and what does it digest? - answerpepsinogen, protein 
what is the enzyme that digests fat? - answerpancreatic lipase 
what substance e...
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