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SNHD Compiled Study Set |APPROVED| [Study Guide*Exam Review*Exam Prep] with 100% Correct Answers
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[Show more]SNHD: Food Handler Exam Elaboration 
|2024 Release| 
Which of the following best indicates the presence of mice? *Ans* Gnaw marks on food 
containers 
Which step in food preparation reduces the number of germs in food to a safe level? 
*Ans* Cooking food to the proper temperature 
Food held at col...
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Add to cartSNHD: Food Handler Exam Elaboration 
|2024 Release| 
Which of the following best indicates the presence of mice? *Ans* Gnaw marks on food 
containers 
Which step in food preparation reduces the number of germs in food to a safe level? 
*Ans* Cooking food to the proper temperature 
Food held at col...
SNHD- Body Art Exam Review [Updated] 
100% Correct Answers 
EPA *Ans* United State Environmental Protection Agency 
°F *Ans* Degrees Fahrenheit 
FDA *Ans* United States Food and Drug Administration 
ISDS *Ans* Individual Sewage Disposal System 
NAC *Ans* Nevada Administrative Code 
NRS *Ans* Nevada...
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Add to cartSNHD- Body Art Exam Review [Updated] 
100% Correct Answers 
EPA *Ans* United State Environmental Protection Agency 
°F *Ans* Degrees Fahrenheit 
FDA *Ans* United States Food and Drug Administration 
ISDS *Ans* Individual Sewage Disposal System 
NAC *Ans* Nevada Administrative Code 
NRS *Ans* Nevada...
|Latest| SNHD Food Handler's Permit 
Study Guide {100% Correct Answers} 
What are the risk factors for foodborne illness? *Ans* Poor personal hygiene 
Food from unsafe sources 
Imporper cooking and handling methods 
Improper holding, time, and temperature 
Food contamination 
What are the three ty...
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Add to cart|Latest| SNHD Food Handler's Permit 
Study Guide {100% Correct Answers} 
What are the risk factors for foodborne illness? *Ans* Poor personal hygiene 
Food from unsafe sources 
Imporper cooking and handling methods 
Improper holding, time, and temperature 
Food contamination 
What are the three ty...
SNHD HEALTH FINAL TEST with 100% 
Correct Answers 
What is an approved source? *Ans* a reputable supplier that has been inspected and 
follows regulations. 
temperatures for receiving TCS food *Ans* 135 degrees f(Hot foods) 
DANGER ZONE! (between 41 F and 135F) 
45 degrees f (acceptable to receive...
Preview 1 out of 4 pages
Add to cartSNHD HEALTH FINAL TEST with 100% 
Correct Answers 
What is an approved source? *Ans* a reputable supplier that has been inspected and 
follows regulations. 
temperatures for receiving TCS food *Ans* 135 degrees f(Hot foods) 
DANGER ZONE! (between 41 F and 135F) 
45 degrees f (acceptable to receive...
Latest Southern Nevada Food Handler 
Questions (2024) with 100% Correct 
Answers 
You should let your employer know if you experienced any of these 5 symptoms: 
*Ans* 1. Vomiting 
2. Diarrhea 
3. Sore throat w/ fever 
4. Infected cuts/wounds 
5. Jaundice 
What are the 5 big Foodborne Illnesses? *...
Preview 2 out of 7 pages
Add to cartLatest Southern Nevada Food Handler 
Questions (2024) with 100% Correct 
Answers 
You should let your employer know if you experienced any of these 5 symptoms: 
*Ans* 1. Vomiting 
2. Diarrhea 
3. Sore throat w/ fever 
4. Infected cuts/wounds 
5. Jaundice 
What are the 5 big Foodborne Illnesses? *...
SNHD Protocol: Exam Review 
[UPDATED] 100% Correct 
If the ability to adequately ventilate the patient cannot be established, the patient must be... 
*Ans* transported to the nearest emergency department 
Sexual assault victims under 13 should be transported to... *Ans* sunrise 
Sexual assault vict...
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Add to cartSNHD Protocol: Exam Review 
[UPDATED] 100% Correct 
If the ability to adequately ventilate the patient cannot be established, the patient must be... 
*Ans* transported to the nearest emergency department 
Sexual assault victims under 13 should be transported to... *Ans* sunrise 
Sexual assault vict...
Latest SNHD HEALTH CARD TEST 
REVIEW [100% Correct] 
What is an approved source? *Ans* a reputable supplier that has been inspected and 
follows regulations. 
temperatures for receiving TCS food *Ans* 135 degrees f(Hot foods) 
DANGER ZONE! (between 41 F and 135F) 
45 degrees f (acceptable to receiv...
Preview 1 out of 4 pages
Add to cartLatest SNHD HEALTH CARD TEST 
REVIEW [100% Correct] 
What is an approved source? *Ans* a reputable supplier that has been inspected and 
follows regulations. 
temperatures for receiving TCS food *Ans* 135 degrees f(Hot foods) 
DANGER ZONE! (between 41 F and 135F) 
45 degrees f (acceptable to receiv...
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