1 Exam (elaborations) WSET Level 2 Spirits Whiskey Unit Exam And Correct Answers 2024. 2 Exam (elaborations) WSET Level 2 Study Guide Exam Questions And Answers Rated A+ 2024. 3 Exam (elaborations) WSET Level 1 Final Exam With Complete Solutions 2024. 4 Exam (elaborations) WSET Level 1 Spirits S...
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The wine tastes more drying and bitter, more acidic. Less sweet and fruity. - Answer What effect does a sweet food have on wine? Since sweet food can dull the taste of a wine (losing its fruit and becoming unpleasantly acidic), a good general rule is to select a wine with a higher level of swee...
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Add to cartThe wine tastes more drying and bitter, more acidic. Less sweet and fruity. - Answer What effect does a sweet food have on wine? Since sweet food can dull the taste of a wine (losing its fruit and becoming unpleasantly acidic), a good general rule is to select a wine with a higher level of swee...
Four reasons for tasting notes - Answer Provide a personal record, assist in articulating, assess the quality, monitor the progress of the wine. Five ideal conditions for tasting - Answer No distracting odors, good natural light, clean white surface, clean palate, correctly filled ISO glass. ...
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Add to cartFour reasons for tasting notes - Answer Provide a personal record, assist in articulating, assess the quality, monitor the progress of the wine. Five ideal conditions for tasting - Answer No distracting odors, good natural light, clean white surface, clean palate, correctly filled ISO glass. ...
Which one of the following is true? a. Hail protects grapes from fungal attacks b. Too much heat can stop the vine producing sugars c. fertile soils give the highest quality grapes for winemaking d. Irrigation is used widely for quality wine production in Europe - Answer b. Too much heat can s...
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Add to cartWhich one of the following is true? a. Hail protects grapes from fungal attacks b. Too much heat can stop the vine producing sugars c. fertile soils give the highest quality grapes for winemaking d. Irrigation is used widely for quality wine production in Europe - Answer b. Too much heat can s...
Both Tank and Bottled-Fermented Sparking Wines start with what? - Answer Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv What is Tank Method? - Answer part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping T...
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Add to cartBoth Tank and Bottled-Fermented Sparking Wines start with what? - Answer Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv What is Tank Method? - Answer part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping T...
Which one of the following does not affect temperature in the vineyard? 1. Climate 2. Weather 3. Gape Variety 4. Soil - Answer Which one of the following does not affect temperature in the vineyard? *3. Gape Variety* Which one of the following statements is true? 1. Top quality wine...
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Add to cartWhich one of the following does not affect temperature in the vineyard? 1. Climate 2. Weather 3. Gape Variety 4. Soil - Answer Which one of the following does not affect temperature in the vineyard? *3. Gape Variety* Which one of the following statements is true? 1. Top quality wine...
Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. - Answer Where does a rosé wine get is color from? *3. The skins of black grapes* Which ONE of the following wines is the best paring wh...
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Add to cartWhere does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. - Answer Where does a rosé wine get is color from? *3. The skins of black grapes* Which ONE of the following wines is the best paring wh...
Wine Types/Styles - Answer Light Sparkling Fortified Fermentation - Answer Natural process caused by yeast. What does yeast do? - Answer Feed on the sugar, converting it into alcohol and carbon dioxide gas Light Wines - Answer Still wines Majority fall under this category 8-15...
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Add to cartWine Types/Styles - Answer Light Sparkling Fortified Fermentation - Answer Natural process caused by yeast. What does yeast do? - Answer Feed on the sugar, converting it into alcohol and carbon dioxide gas Light Wines - Answer Still wines Majority fall under this category 8-15...
Which wine is an example of a full-bodied wine? 1) Pinot grigio 2) Cabernet Sauvignon 3) Cotes du Rhone 4) Sancerre - Answer Cabernet Sauvignon Which is true of Port? 1) Always sweet and high in alcohol 2) Always dry and high in alcohol 3) Can be dry, medium or sweet 4) It is like Sherr...
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Add to cartWhich wine is an example of a full-bodied wine? 1) Pinot grigio 2) Cabernet Sauvignon 3) Cotes du Rhone 4) Sancerre - Answer Cabernet Sauvignon Which is true of Port? 1) Always sweet and high in alcohol 2) Always dry and high in alcohol 3) Can be dry, medium or sweet 4) It is like Sherr...
What is wine? - Answer A drink made from the fermented juice or freshly-picked grapes. One of the most natural of all alcoholic drinks. What is fermentation? - Answer A natural process caused by yeast. What is yeast? - Answer Are microscopic organisms that live naturally alongside grape...
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Add to cartWhat is wine? - Answer A drink made from the fermented juice or freshly-picked grapes. One of the most natural of all alcoholic drinks. What is fermentation? - Answer A natural process caused by yeast. What is yeast? - Answer Are microscopic organisms that live naturally alongside grape...
pairing for goat cheese - Answer Sancerre local food pairs with - Answer local wine pairing with stilton cheese - Answer port pair w/ sweet food - Answer sweeter wine/no tannins 3 species of grapes native to north america - Answer vitis riparia, vitis berlandieri, vitis rupestr...
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Add to cartpairing for goat cheese - Answer Sancerre local food pairs with - Answer local wine pairing with stilton cheese - Answer port pair w/ sweet food - Answer sweeter wine/no tannins 3 species of grapes native to north america - Answer vitis riparia, vitis berlandieri, vitis rupestr...
Malbec - Answer "Other" black grape variety most associated with Argentina Carmenere - Answer "Other" black grape variety most associated with Chile Pinotage - Answer "Other" black grape variety most associated with South Africa Zinfandel - Answer "Other" black grape variety...
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Add to cartMalbec - Answer "Other" black grape variety most associated with Argentina Carmenere - Answer "Other" black grape variety most associated with Chile Pinotage - Answer "Other" black grape variety most associated with South Africa Zinfandel - Answer "Other" black grape variety...
What is the aim of processing the raw material? - Answer To create a sugary liquid What happens during alcoholic fermentation? - Answer Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to express alcohol content? - Answer Proof. Two degrees...
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Add to cartWhat is the aim of processing the raw material? - Answer To create a sugary liquid What happens during alcoholic fermentation? - Answer Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to express alcohol content? - Answer Proof. Two degrees...
Which latitudes north and south of the equator mark the temperature zone where most vineyards are found? - Answer 30-50 degrees Why are there very few vineyards lying closer to the equator than 30 degrees? - Answer It is generally too hot What is typical order of events in red winemaking? ...
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Add to cartWhich latitudes north and south of the equator mark the temperature zone where most vineyards are found? - Answer 30-50 degrees Why are there very few vineyards lying closer to the equator than 30 degrees? - Answer It is generally too hot What is typical order of events in red winemaking? ...
Spirits Production Process - Answer Process Raw Materials Fermentation Distillation After Distillation Aim of processing raw material? - Answer Create a sugary liquid so that fermentation can take place What do you add to sugary liquid? - Answer Water Aim of fermentation? - Answer ...
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Add to cartSpirits Production Process - Answer Process Raw Materials Fermentation Distillation After Distillation Aim of processing raw material? - Answer Create a sugary liquid so that fermentation can take place What do you add to sugary liquid? - Answer Water Aim of fermentation? - Answer ...
What is *Wine*? - Answer An Alcoholic drink made from the fermented juice of freshly-picked grapes. What is *Fermentation*? - Answer Yeast feed on sugar, converting it into alcohol and carbon dioxide gas. *Types* of wine. - Answer 1. Light wine 2. Sparkling wine 3. Fortified wine *L...
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Add to cartWhat is *Wine*? - Answer An Alcoholic drink made from the fermented juice of freshly-picked grapes. What is *Fermentation*? - Answer Yeast feed on sugar, converting it into alcohol and carbon dioxide gas. *Types* of wine. - Answer 1. Light wine 2. Sparkling wine 3. Fortified wine *L...
Which one of the following is true? a. Hail protects grapes from fungal attacks b. Too much heat can stop the vine producing sugars c. fertile soils give the highest quality grapes for winemaking d. Irrigation is used widely for quality wine production in Europe - Answer b. Too much heat can s...
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Add to cartWhich one of the following is true? a. Hail protects grapes from fungal attacks b. Too much heat can stop the vine producing sugars c. fertile soils give the highest quality grapes for winemaking d. Irrigation is used widely for quality wine production in Europe - Answer b. Too much heat can s...
What is the 'Malting' process in Whisky production? - Answer The barley is tricked into germinating, it is then kilned to dry out before being ground into a flour known as 'grist', this is then mixed with warm water to create 'wort' Bourbon must contain a minimum % of what? - Answer Min...
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Add to cartWhat is the 'Malting' process in Whisky production? - Answer The barley is tricked into germinating, it is then kilned to dry out before being ground into a flour known as 'grist', this is then mixed with warm water to create 'wort' Bourbon must contain a minimum % of what? - Answer Min...
distillation - Answer a process that increases the alcohol content of a liquid pot still - Answer batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple distillations needed continuous still - Answer ...
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Add to cartdistillation - Answer a process that increases the alcohol content of a liquid pot still - Answer batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple distillations needed continuous still - Answer ...
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