ATI Nutrition Exam Bundle: Questions with Verified Solutions

ATI Nutrition Exam Questions and Answers 100% Solved A nurse is educating a client who is taking iron supplements about foods which aid in iron absorption. Which of thefollowing foods is the best choice for the client to make? 1 baked potato 1/2 cup orange juice 1/2 cup low-fat milk 2 c...

ATI nutrition exam questions and Answers 100% Solved Which Carbohydrates are the best Polysaccaride How much Protein Should you have in a day 10-35% How much fat should you have in a day 20-35% How much cholesterol should you have daily 200-300mg Ground Beef is high in what? Zinc When should...

ATI Nutrition Proctored Exam Study Set Questions and Answers 100% Solved • Age-related macular degeneration (AMD) (eyes) o Inc lutein (carotenoid found in vit A) foods - kale, spinach, collards, mustard greens o Inc antioxidants, vit E & B12 Anorexia nervosa o Weight pt DAILY @ the same ti...

ATI Nutrition Proctor Study Guide Questions and Answers 100% Solved How many calories do carbs provide? 4 cal/g How many calories do fats provide? 9 cal/g How many calories do proteins provide? 4 cal/g Glucose 70-115 Albumin 3.5-5.0 Prealbumin 15-36 Protein 6-8

ATI Nutrition Proctored Exam Study Questions and Answer 100% Solved Foods high in potassium: apricots bananas potatoes tomatoes avocado fish spinach beans A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? S...

ATI Nutrition Questions and Answers 100% Solved A nurse is caring for a client who states, "I only eat a diet high in protein and carbohydrates." Which of the following responses should the nurse make? "Make sure to get enough servings of red meat in your diet daily." "Your diet is vari...

ATI Nutrition Proctored Review Questions and Answers 100% Solved While taking antidepressants such as Zoloft what should a patient not consume Alcohol Levodopa, a drug taken for Parkinson's Disease, has these effects on nutrition Foods with pyridoxine May decrease effects of levodopa, decrease ...

ATI Nutrition Exam Questions and Answers 100% Solved A nurse is educating a client who is taking iron supplements about foods which aid in iron absorption. Which of thefollowing foods is the best choice for the client to make? 1 baked potato 1/2 cup orange juice 1/2 cup low-fat milk 2 c...

ATI nutrition exam questions and Answers 100% Solved Which Carbohydrates are the best Polysaccaride How much Protein Should you have in a day 10-35% How much fat should you have in a day 20-35% How much cholesterol should you have daily 200-300mg Ground Beef is high in what? Zinc When should...

ATI Nutrition Questions and Answers 100% Solved Assessment for proper hydration includes Skin turgor, mental status, orthostatic BP, urine output and concentration, moistness of mucous membranes Balanced Intake/Output Ratio 1:1 Recommended adult fluid intake 3-4 L/day - Men 2-3 L/day - Women...

ATI Nutrition Exam Proctored Latest 2024/2025 Questions And Answers 100% Solved What does prealbumin levels indicate for a patient? if the patient is receiving adequate nutrition how often do you flush a gastrostomy tube and with how much do you flush? every four hours with 30mL a patient ...

ATI Nutrition Practice A Test Questions and Answers 100% Solved A nurse in a providers office is talking with a client who has a prescription for fexofenadine. The client reports that their allergies remain unaffected. Which of the following questions should the nurse ask the client to determ...

ATI Nutrition Practice Test B 2024/2025 Questions and Answers 100% Solved A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? A client who has a sodium level of 130 mEq/L A nurse is planning di...