SNDH Verified Package deal |Q&A| 100% C0rrect

SNHD HEALTH CARD TEST |Question and Answer| 100% Correct What is an approved source? *Ans* a reputable supplier that has been inspected and follows regulations. temperatures for receiving TCS food *Ans* 135 degrees f(Hot foods) DANGER ZONE! (between 41 F and 135F) 45 degrees f (acceptable to...

SNDH Protocol Exam |Question and Answer| 100% Correct If the ability to adequately ventilate the patient cannot be established, the patient must be... *Ans* transported to the nearest emergency department Sexual assault victims under 13 should be transported to... *Ans* sunrise Sexual assault...

SNDH Body Art Card Prep Exam |Question and Answer| 100% Correct EPA *Ans* United State Environmental Protection Agency °F *Ans* Degrees Fahrenheit FDA *Ans* United States Food and Drug Administration ISDS *Ans* Individual Sewage Disposal System NAC *Ans* Nevada Administrative Code NRS *Ans* ...

Nevada Food Handler Safety Training Card |Question and Answer| Graded A+ Foodborne Illness Risk Factors Poor Personal Hygiene Food From Unsafe Sources Improper Cooking Temperatures/Methods Improper Holding, Time and Temperature Food Contamination Risk Factors for Poor Personal Hygiene Impr...

Southern Nevada Food Handlers Safety Exam |Question and Answer| 100% Correct How do you prevent foodborne illness? *Ans* Control of the five risk factors What are the five risk factors of foodborne illness? *Ans* Poor personal hygiene, Food from unsafe sources, Improper cooking temperatures/...

SNHD Food Handler's Permit Study Guide |Question and Answer| 100% Correct What are the risk factors for foodborne illness? *Ans* Poor personal hygiene Food from unsafe sources Imporper cooking and handling methods Improper holding, time, and temperature Food contamination What are the thr...

Southern Nevada Food Handlers Final Exam |Question and Answer| 100% Correct You should let your employer know if you experienced any of these 5 symptoms: *Ans* 1. Vomiting 2. Diarrhea 3. Sore throat w/ fever 4. Infected cuts/wounds 5. Jaundice What are the 5 big Foodborne Illnesses? *Ans...

SNHD: Food Handler Final Exam [Question and Answer] |Graded A+| 100% Correct Reject food with the following characteristics: *Ans* -Cans that are swollen, expanded or dented -Cardboard boxes with watermarks with evidence of thawing frozen food -Frozen foods with water crystals showing eviden...

SNHD EMS Protocol Exam EMT (basic) Level Exam with 100% Correct Answers *At what BGL would it be appropriate to administer oral glucose to a pediatric patient? A) 40 B) 60 C) 80 D) 90 *Ans* B) 60 *What type of pain intervention can a provider at the EMT level administer? A) Splinting B) I...