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Food Safety Manager Exams Pack Correctly Answered Questions| UpToDate | Already Graded A+
Food Safety Manager Exams Pack Correctly Answered Questions| UpToDate | Already Graded A+
[Show more]Food Safety Manager Exams Pack Correctly Answered Questions| UpToDate | Already Graded A+
[Show more]What type of person is at high risk for food born illnesses? ☑: Young children, elderly, people with weak immune systems 
Active Managerial Control focuses on the top five foodborne illness risk factors: ☑: Purchasing food from an unsafe source, Failing to cook food correctly, Poor 
personal hy...
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Add to cartWhat type of person is at high risk for food born illnesses? ☑: Young children, elderly, people with weak immune systems 
Active Managerial Control focuses on the top five foodborne illness risk factors: ☑: Purchasing food from an unsafe source, Failing to cook food correctly, Poor 
personal hy...
rinse? ☑: 180 
A food handler must be excluded from the food establishment for which symptoms? ☑: Jaundice, vomiting and/or diarrhea 
What is the temperature range for the danger zone? ☑: 41 to 135 
What is the form some bacteria take to keep from dying when they do not have enough 
food? ☑...
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Add to cartrinse? ☑: 180 
A food handler must be excluded from the food establishment for which symptoms? ☑: Jaundice, vomiting and/or diarrhea 
What is the temperature range for the danger zone? ☑: 41 to 135 
What is the form some bacteria take to keep from dying when they do not have enough 
food? ☑...
The Person In Charge (PIC) is responsible for all of the following except 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests ☑: d) complying with staff's vacati...
Preview 4 out of 54 pages
Add to cartThe Person In Charge (PIC) is responsible for all of the following except 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests ☑: d) complying with staff's vacati...
foodborne infection ☑: delayed onset- up to 72 hours; salmonella and E.Coli are examples 
foodborne intoxication ☑: from ingesting toxins or excrements in food, or chemical, or from food left in 
TDZ, RAPID onset, Staphylococcus Aureus and Clostridium Botulinum are examples 
3 areas of food saf...
Preview 3 out of 20 pages
Add to cartfoodborne infection ☑: delayed onset- up to 72 hours; salmonella and E.Coli are examples 
foodborne intoxication ☑: from ingesting toxins or excrements in food, or chemical, or from food left in 
TDZ, RAPID onset, Staphylococcus Aureus and Clostridium Botulinum are examples 
3 areas of food saf...
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