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WSET LEVEL 1,2,3 & 4 EXAMS FULL BUNDLE || ACTUAL EXAMS|| FULL PACKAGED SOLUTION 2024 ( A GRADED 100% VERIFIED)
WSET LEVEL 1,2,3 & 4 EXAMS FULL BUNDLE || ACTUAL EXAMS|| FULL PACKAGED SOLUTION 2024 ( A GRADED 100% VERIFIED)
[Show more]WSET LEVEL 1,2,3 & 4 EXAMS FULL BUNDLE || ACTUAL EXAMS|| FULL PACKAGED SOLUTION 2024 ( A GRADED 100% VERIFIED)
[Show more]Which latitudes north and south of the equator mark the temperature zone where most vineyards are found? - Correct Answer-30 and 50 degrees 
 
Which one of the following does not affect temperature in the vineyard? 
A. Climate 
B. Weather 
C. Grape Variety 
D. Soil - Correct Answer-C. Grape Variety ...
Preview 2 out of 7 pages
Add to cartWhich latitudes north and south of the equator mark the temperature zone where most vineyards are found? - Correct Answer-30 and 50 degrees 
 
Which one of the following does not affect temperature in the vineyard? 
A. Climate 
B. Weather 
C. Grape Variety 
D. Soil - Correct Answer-C. Grape Variety ...
Client teaching is an important part of the maternity nurse's role. Which factor has the greatest 
influence on successful teaching of the gravid client? 
a. the client's readiness to learn 
b. the client's educational background 
c. the order in which the information is presented 
d. the extent ...
Preview 2 out of 8 pages
Add to cartClient teaching is an important part of the maternity nurse's role. Which factor has the greatest 
influence on successful teaching of the gravid client? 
a. the client's readiness to learn 
b. the client's educational background 
c. the order in which the information is presented 
d. the extent ...
Where does a rosé wine get is color from? 
 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. - ANSWER Where does a rosé wine get is color from? 
 
*3. The skins of black grapes* 
 
Which ONE of the following wines is the best paring w...
Preview 2 out of 11 pages
Add to cartWhere does a rosé wine get is color from? 
 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. - ANSWER Where does a rosé wine get is color from? 
 
*3. The skins of black grapes* 
 
Which ONE of the following wines is the best paring w...
distillation - ANSWER a process that increases the alcohol content of a liquid 
 
pot still - ANSWER batch process that produces characterful spirits of relatively low strength 
oldest, simplest kind of still; relatively inefficient = multiple distillations needed 
 
continuous still - ANSWE...
Preview 2 out of 5 pages
Add to cartdistillation - ANSWER a process that increases the alcohol content of a liquid 
 
pot still - ANSWER batch process that produces characterful spirits of relatively low strength 
oldest, simplest kind of still; relatively inefficient = multiple distillations needed 
 
continuous still - ANSWE...
Wine Types/Styles - ANSWER Light 
Sparkling 
Fortified 
 
Fermentation - ANSWER Natural process caused by yeast. 
 
What does yeast do? - ANSWER Feed on the sugar, converting it into alcohol and carbon dioxide gas
Preview 2 out of 7 pages
Add to cartWine Types/Styles - ANSWER Light 
Sparkling 
Fortified 
 
Fermentation - ANSWER Natural process caused by yeast. 
 
What does yeast do? - ANSWER Feed on the sugar, converting it into alcohol and carbon dioxide gas
Which one of the following is true? 
a. Hail protects grapes from fungal attacks 
b. Too much heat can stop the vine producing sugars 
c. fertile soils give the highest quality grapes for winemaking 
d. Irrigation is used widely for quality wine production in Europe - ANSWER b. Too much heat can ...
Preview 2 out of 9 pages
Add to cartWhich one of the following is true? 
a. Hail protects grapes from fungal attacks 
b. Too much heat can stop the vine producing sugars 
c. fertile soils give the highest quality grapes for winemaking 
d. Irrigation is used widely for quality wine production in Europe - ANSWER b. Too much heat can ...
Which one of the following temperatures s best suited for light to medium bodied red wines (i.e. Beujolais, Valpolicella) - ANSWER Lightly chilled 10-13°C (50-55°F) 
 
If you pair a high acid wine with a high acid food, the wine will seem: - ANSWER Less acidic 
 
The following best matches a...
Preview 1 out of 4 pages
Add to cartWhich one of the following temperatures s best suited for light to medium bodied red wines (i.e. Beujolais, Valpolicella) - ANSWER Lightly chilled 10-13°C (50-55°F) 
 
If you pair a high acid wine with a high acid food, the wine will seem: - ANSWER Less acidic 
 
The following best matches a...
pairing for goat cheese - ANSWER Sancerre 
 
local food pairs with - ANSWER local wine 
 
pairing with stilton cheese - ANSWER port
Preview 4 out of 39 pages
Add to cartpairing for goat cheese - ANSWER Sancerre 
 
local food pairs with - ANSWER local wine 
 
pairing with stilton cheese - ANSWER port
Which wine is an example of a full-bodied wine? 
1) Pinot grigio 
2) Cabernet Sauvignon 
3) Cotes du Rhone 
4) Sancerre - ANSWER Cabernet Sauvignon 
 
Which is true of Port? 
1) Always sweet and high in alcohol 
2) Always dry and high in alcohol 
3) Can be dry, medium or sweet 
4) It is like Sher...
Preview 2 out of 11 pages
Add to cartWhich wine is an example of a full-bodied wine? 
1) Pinot grigio 
2) Cabernet Sauvignon 
3) Cotes du Rhone 
4) Sancerre - ANSWER Cabernet Sauvignon 
 
Which is true of Port? 
1) Always sweet and high in alcohol 
2) Always dry and high in alcohol 
3) Can be dry, medium or sweet 
4) It is like Sher...
Which one of the following does not affect temperature in the vineyard? 
 
1. Climate 
2. Weather 
3. Gape Variety 
4. Soil - ANSWER Which one of the following does not affect temperature in the vineyard? 
 
*3. Gape Variety* 
 
Which one of the following statements is true? 
 
1. Top quality win...
Preview 3 out of 17 pages
Add to cartWhich one of the following does not affect temperature in the vineyard? 
 
1. Climate 
2. Weather 
3. Gape Variety 
4. Soil - ANSWER Which one of the following does not affect temperature in the vineyard? 
 
*3. Gape Variety* 
 
Which one of the following statements is true? 
 
1. Top quality win...
Describe what happens when relative supply and demand change - ANSWER - When supply exceeds demand: price falls, consumer have greater choice of cheaper alternatives. Producers lower price to remain competitive. Fall in prices lead to increased demand in the long run 
 
- When demand exceeds supp...
Preview 4 out of 38 pages
Add to cartDescribe what happens when relative supply and demand change - ANSWER - When supply exceeds demand: price falls, consumer have greater choice of cheaper alternatives. Producers lower price to remain competitive. Fall in prices lead to increased demand in the long run 
 
- When demand exceeds supp...
Where does a rosé wine get its colour from? 
a) Artificial colouring. 
b) The addition of red wine. 
c) The skins of black grapes. 
d) Stainless steel tanks. - ANSWER-c) The skins of black grapes. 
 
Which ONE of the following wines is the best match when served with a fruit-based dessert? 
a) High...
Preview 2 out of 8 pages
Add to cartWhere does a rosé wine get its colour from? 
a) Artificial colouring. 
b) The addition of red wine. 
c) The skins of black grapes. 
d) Stainless steel tanks. - ANSWER-c) The skins of black grapes. 
 
Which ONE of the following wines is the best match when served with a fruit-based dessert? 
a) High...
What is the aim of processing the raw material? - correct answers To 
create a sugary liquid 
What happens during alcoholic fermentation? - correct answers Yeast 
eats sugars to create alcohol, congeners and carbon dioxide 
What system is used in the USA to express alcohol content? - correct 
answer...
Preview 2 out of 9 pages
Add to cartWhat is the aim of processing the raw material? - correct answers To 
create a sugary liquid 
What happens during alcoholic fermentation? - correct answers Yeast 
eats sugars to create alcohol, congeners and carbon dioxide 
What system is used in the USA to express alcohol content? - correct 
answer...
Both Tank and Bottled-Fermented Sparking Wines start with what? - ANSWER Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv 
 
What is Tank Method? - ANSWER part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping 
 ...
Preview 3 out of 30 pages
Add to cartBoth Tank and Bottled-Fermented Sparking Wines start with what? - ANSWER Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv 
 
What is Tank Method? - ANSWER part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping 
 ...
Ideal tasting room should be: - ANSWER odor free, good natural light, white surface 
 
WSET Level 2 approach to tasting - ANSWER Appearance, Nose, Palate, Conclusion 
 
Tasting palate should be - ANSWER clean and unaffected by flavors
Preview 3 out of 23 pages
Add to cartIdeal tasting room should be: - ANSWER odor free, good natural light, white surface 
 
WSET Level 2 approach to tasting - ANSWER Appearance, Nose, Palate, Conclusion 
 
Tasting palate should be - ANSWER clean and unaffected by flavors
In which season do flower clusters form? 
A. Autumn 
B. Winter 
C. Summer 
D. Spring - ANSWER D. Spring 
 
What does the pulp of a grape contain? 
A. water and sugar 
B. acid and tannins 
C. tannins and sugar 
D. sugar and yeast - ANSWER A. water and sugar 
 
Which latitudes north and south of...
Preview 2 out of 8 pages
Add to cartIn which season do flower clusters form? 
A. Autumn 
B. Winter 
C. Summer 
D. Spring - ANSWER D. Spring 
 
What does the pulp of a grape contain? 
A. water and sugar 
B. acid and tannins 
C. tannins and sugar 
D. sugar and yeast - ANSWER A. water and sugar 
 
Which latitudes north and south of...
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