Prostart Bundled Exams Questions and Answers 100% Verified and Updated | Graded A+

prostart chapter 19 Questions and Answers 100% Pass strengtheners - Answer️️ -Provide stability and ensure that a baked item doesn't collapse when it is removed from the oven. gluten - Answer️️ -a protein found in flour that, when baked, helps provide the firm structure and light, even ...

PROSTART CHAPTER 7 QUESTIONS AND ANSWERS 100% PASS Communication - Answer️️ -A process through which you send messages to and receive messages from others. Verbal communication - Answer️️ -Communication that uses written or spoken words. Non-Verbal communication - Answer️️ -This typ...

Prostart II Chapter 7 Potatoes, Grains, and Pasta Questions and Answers Potatoes - Answer️️ -Edible, starchy tubers that come in several varieties and are an important crop in many parts of the world 45*F to 55*F. - Answer️️ -The ideal storage temperature for potatoes is high-starch, lo...

ProStart Chapter 16 Sandwiches and Pizza Exam Practice Questions and Answers Cold Sandwich - Answer️️ -Sandwich that consists of two slices of bread or two halves of a roll, a spread, and a fi lling. The choices for fi llings are many, the most common being meat and cheese or a salad, such ...

PROSTART CHAPTER 5 TEST REVIEW QUESTIONS AND ANSWERS What are the 5 main types of equipment used in the free flow of food? - Answer️️ - 1)Receiving- Tables/ Utility Carts 2)Storage- Shelving/Refrigerators 3)Pre-preparation- Knives/Measuring untensils 4)Food Prep- Cutters/Steamers 5)Holdin...

Prostart Chapter 4 Questions and Answers 100% Pass 6 attributes of a culinary professional - Answer️️ -knowledge, skill, taste, judgment, dedication, pride, respect, and personal responsibility Culinarian - Answer️️ -One who has studied and continues to study the art of cooking 5 basic t...

Chapter 18 Prostart 1 Practice Questions and Answers Conduction - Answer️️ -The direct transfer of heat from one substance to another substance that it is touching. Convection - Answer️️ -The transfer of heat by the movement of a fluid Radiation - Answer️️ -does not require physical ...

Prostart Chapter 3 Questions and Answers 100% Pass Liability - Answer️️ -Legal responsibility one person has to another OSHA; what does it enfore? - Answer️️ -Occupational Safety & Health Administration; enforces safety MSDS; what info is on it? - Answer️️ -Material Safety Data Sheet...

Prostart Exam Practice Questions and Answers 100% Pass Which of the following is an example as a butter substitute - Answer️️ -Margarine Which of the following is a non-functionaly garnish - Answer️️ -A rosemary sprig added to mashed potatos What can be made by simmering fresh fruits or ...

Prostart 2 - Exam Prep Questions and Answers 100% Pass The purpose of pasteurizing milk is to - Answer️️ -kill pathogens Two nondairy milk options are - Answer️️ -rice and soy milk All milk products should be received and stored at what temperature? - Answer️️ -41F or lower What is...

Prostart level 2 final exam Questions and Answers 100% Pass california - Answer️️ -the type of menu that offers breakfast, lunch, or dinner at any time of the day consistent finished dish - Answer️️ -is a benefit of choosing to buy a ready made product chemical - Answer️️ -leavener...

Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers 100% Pass A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - Answer️️ -Fill out the applicable OSHA forms, collect physical ev...