Jean Inman Bundled Exams Questions and Answers Latest Versions (2024/2025) (Complete and Accurate)

INMAN DOMAIN 1 QUESTIONS | 100% Correct Answers | Verified | Latest 2024 Version When you check overrun, you are checking: a. excess stock in the storeroom b. surplus soap and rinse aids used in the dishmachine c. the weight of ice cream d. total costs of unexpected meals served - the weight o...

Inman Domain 2 Questions & Answers | 100% Correct Answers | Verified | Latest 2024 Version In community surveys, a frequent symptom of malnutrition is: a. scurvy b. rickets c. low serum albumin d. low hemoglobin - d. low hemoglobin What is the least common symptom in the elderly? a. o...

Inman Domain 3 and 4 Questions | 100% Correct Answers | Verified | Latest 2024 Version Which temperature range is recommended for a dairy refrigerator? a. 28-32F b. 36-40F c. 45-50F d. 55-60F - b. 36-40F - refrigerated storage should be below 41F for all potentially hazardous foods. Fresh fru...

Inman Domain 3 and 4 Study Guide | 100% Correct Answers | Verified | Latest 2024 Version what temperature range is recommended for a diary refrigerator a. 28-32F b. 36-40F c. 45-50F d. 55-60F - b. 36-40F which piece of food service equipment is the least energy efficient a. convection...

Inman Domain 2 Study Guide | 100% Correct Answers | Verified | Latest 2024 Version in community surveys, a frequent symptom of malnutrition is a. scurvy b. rickets c. low serum albumin d. low hemoglobin - d. low hemoglobin which is the least common symptom in the elderly a. osteomalacia b...

INMAN Review Questions | 100% Correct Answers | Verified | Latest 2024 Version What stabilizes egg white foam? a. sugar b. salt c. acid d. baking soda - c. acid The primary difference between cake flour, all purpose flour and bread flour is: a. protein content b. fiber content c. water c...

Inman Master Questions Bank | 100% Correct Answers | Verified | Latest 2024 Version 1. When you check overrun, you are checking : a. excess stock in the storeroom b. surplus soap and rinse aids used in the dish machine c. the weight of ice cream d. total costs of unexpected meals served - c ...

Jean Inman Domain 1 Missed Questions | 100% Correct Answers | Verified | Latest 2024 Version What is the process by which water content of a vegetable is replaced by a concentrated salt solution? a. gelling b. osmosis c. diffusion d. retrogradation - c Why do egg whites beat more easil...

Jean Inman Domain 2 Practice Questions | 100% Correct Answers | Verified | Latest 2024 Version in community surveys, a frequent symptom of malnutrition is: A. scurvy B. rickets C. low serum albumin D. low hgb - D. low hgb* which is the least common symptom in the elderly? A....

Jean Inman Practice Questions - Domain 1 | 100% Correct Answers | Verified | Latest 2024 Version What are you checking when you check overrun? - The weight of the ice cream What is the process by which the water content of a vegetable is replaced by a concentrated salt solution? - Diffusi...

Jean Inman Domains III and IV - Missed Questions | 100% Correct Answers | Verified | Latest 2024 Version What gas is released from a fire? a. helium b. hydrogen c. carbon dioxide d. carbon monoxide - d. carbon monoxide After an outbreak of food-borne illness in the cafeteria, you disco...

Jean Inman- Vitamins and Minerals | 100% Correct Answers | Verified | Latest 2024 Version What are the fat soluble vitamins? - ADEK What is the precursor to vitamin A? - carotene Where is vitamin A stored? - the liver Where is vitamin A converted? - intestinal mucosal cells What i...