HMGT 2460 EXAMS BUNDLE ~ Questions with 100% Correct Answers/Already Grade A+

What dictates how proteins are assembled in our body? - Answer️️DNA Animal products are not the only good source of protein, providing complete proteins. Which plant food also provides complete proteins? - Answer️️Soybean The body's main sources of energy are carbohydrate and fat. At tim...

Added sugar should be less than _________% of the total carbohydrate of a food item. - Answer️️50% The Dietary Guidelines for Americans recommends ___________ grams of dietary fiber per 1,000 calories consumed. - Answer️️14 grams Which of the following disaccharides is also known as tabl...

Define the term nutrition. - Answer️️It studies how we use food to nourish our bodies. Protein molecules differ from carbohydrate or fat molecules by the addition of this element. - Answer️️Nitrogen Inorganic nutrients do not contain carbon and hydrogen. This is an inorganic nutrient - A...

Using the Nutrition Facts label for Oreos on the lab worksheet, answer the following: How many grams of total fat are in two servings? - Answer️️14 grams Using the Nutrition Facts label for Oreos on the lab worksheet, answer the following: How many calories are provided by carbohydrates in on...

Which of the following is an organic nutrient (contains hydrogen and carbon) that is necessary for everyday life by supporting all body functions? - Answer️️Vitamins Which of the following are nutrients that our bodies need in large amounts to support normal function and health? These nutrien...

Carbohydrates contain these elements. - Answer️️Carbon, hydrogen, oxygen This polysaccharide is a carbohydrate storage form stored in liver and muscle tissue. - Answer️️Glycogen Which of the following statements best describes gluconeogenesis? - Answer️️The synthesis of glucose from ...

A healthful diet is adequate, moderate, balanced, varied and..... A.fat free B.designed for weight loss C.nutrient dense - Answer️️C Percent Daily Value (%DV) is the amount one serving of food contributes to an average person's overall daily intake of a specific nutrient. Calculations for ...