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ATI NUTRITIONBUNDLE PACKAGE TEST

ATI NUTRITIONBUNDLE PACKAGE TEST

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ATI Nutrition Final Questions with correct answers

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A nurse is educating a client who has anemia about dietary intake of iron. Which of the following is a non-heme source of iron? A. Ground beef B. Dried beans C. Salmon D. Turkey Correct Answer - B. Dried beans Dried beans provide non-heme iron, as do other legumes, vegetables, and grains. A,...

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ATI Nutrition Quiz Bank Questions with correct answers

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A nurse is caring for a client from the Middle East who has celiac disease. Which of the following actions should the nurse perform regarding the client's diet? A. Provide foods prepared according to kosher dietary law B. Ask the kitchen to prepare grits to meet the client's dietary need for gr...

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ATI nutrition exam questions with correct answers

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● Question 1: A nurse is educating a client who is taking iron supplements about foods which aid in iron absorption. Which of the following foods is the best choice for the client to make? Correct Answer - 1/2 cup orange juice ● Question 2: A nurse is discussing foods that are high in vitamin...

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ATI nutrition book Questions with correct answers

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a nurse is educating a client who has anemia about dietary intake of iron. which of the following is a non-heme source of iron? a: ground beef b: dried beans c: salmon d: turkey Correct Answer - b a nurse is discussing foods that are high in vitamin D with a client who is unable to be out in...

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Nutrition ATI questions with correct answers

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Minerals Correct Answer - Inorganic elements are used at every cellular level for metabolic exchanges. Divided into major and trace Elelectrolytes Correct Answer - Electrically charged minerals that cause physiological reactions that maintain homeostasis. Major electrolytes include sodium...

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ATI nutrition questions with correct answers

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A patient who has celiac disease should increase intake of what Correct Answer - Simple carbohydrates What is an example of an incomplete protein? Correct Answer - Plant proteins such as beans Lutein slows the progression of macular degeneration and is found in foods such as Correct Answer - K...

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ATI nutrition questions with correct answers

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essential nutrients Correct Answer - body cannot manufacture, deficiency results disease Dietary reference intakes Correct Answer - Guidelines that show the amounts of nutrients that are needed every day Recommended Dietary Allowance Correct Answer - the amount of a particular nutrient that mo...

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ATI Nutrition Proctored Exam questions with correct answer

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can be included in a diabetic diet as long as adequate insulin or other agents are provided to cover the sugar intake. Correct Answer - Sucrose (table sugar) % of total daily protein should be: Correct Answer - 12-20% % of total fat in diet should be, sat fats?: Correct Answer - 30%, sat fats ...

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ATI Nutrition Questions with correct answer

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Recommended Daily Allowance (RDA) Correct Answer - amount of nutrient needed by health person at similar age, sex and health Tolerable Upper Intake Level (UL) Correct Answer - max amount able to consume if nutrient has adverse effects Acceptable Macronutrient Distribution Range (AMDR) Correct ...

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ATI Nutrition Ch. 1-3 questions with correct answers

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DRI Correct Answer - Dietary Reference Intakes -understand food intake patterns in large groups, planning nutrition program RDA Correct Answer - Recommended Dietary Allowance RDA definition Correct Answer - the amount of a particular nutrient that most healthy ppl in similar life stage and se...

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ATI Nutrition Question with correct answer

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carbohydratesCorrect answer - average needed to fuel the brain is 130g/day distribution range is 45%-65% of calories provide 4 kcal of energy different types of carbohydratesCorrect answer - monosaccharides, disaccharides, polysaccharides monosaccharidesCorrect answer - simple carbs such ...

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Ati nutrition with questions correct answers

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During Ramadan, Muslims who follow dietary laws Correct Answer - Consume meals before dawn and after sunset Complete protein sources Correct Answer - foods that supply all the essential amino acids in adequate amounts Meat, fish, poultry, eggs, milk, cheese, and soy Major sources of vitamin C...

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ATI: Nutrition for Nursing questions with correct answers

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What is the definition of RDA correct answer - The average daily intake of a nutrient that will meet the requirement of 97% to 98% of healthy people of a given age and sex What is the definition of EAR correct answer - Estimated Average Requirement (EAR): The average daily intake of a nutrient ...

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ATI Nutrition Final questions with correct answer

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A nurse is reviewing the laboratory reports of a client who is receiving enteral feedings. Which of the following values indicates a complication of enteral feeding that the nurse should report to the provider? A. Sodium 143 B. Potassium 4.2 C. BUN 25 D. Glucose 185 correct answer - C. BUN 25...

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Ati nutrition proctored questions with correct answer

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A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommended to minimize heartburn? Orange juice Decaffeinated coffee Peppermint Potatoes Correct Answer - Potatoes A nurse...

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ATI Nutrition Chapter 1 questions with correct answers

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The average minimum amount of carbohydrates needed to fuel the brain per day is... Correct Answer - 130g ______ is categorized as a carbohydrate, but it does not yield energy for the body. Correct Answer - fiber ______ is important for proper bowel elimination. Correct Answer - fiber ______...

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Nutrition Review – ATI questions with correct answers

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Skin turgor, mental status, orthostatic BP, urine output and concentration, moistness of mucous membranes Correct Answer - Assessment for proper hydration includes 1:1 Correct Answer - Balanced Intake/Output Ratio 3-4 L/day - Men 2-3 L/day - Women 1/2 should be water Correct Answer - Recomme...

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ATI Nutrition questions with correct answer

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a nurse is teaching an assistive personnel (AP) about dietary restrictions for a client who is taking phenelzine to treat depression. The AP's selection of which of the following foods for the client's lunch indicates an understanding of the teaching ? A) bologna on wheat bread B) chicken salad ...

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ATI nutrition 3.0 questions with correct answer

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A nurse is presenting an in-service training session about nutrition. Which of the following simple sugars should the nurse identify as the carbohydrate found in milk? Correct Answer - The nurse should identify that lactose is a form of sugar that is found in milk. A nurse is caring for a client ...

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ATI Nutrition Questions with correct answers

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Dietary Reference Intakes (DRIs) Correct Answer - Created by IOM standing committee, useful for planning nutrition program standards like SNAP and understanding food intake patterns of large groups. Can be used as a guide by clients but other factors such as disease and injury should be considered. ...

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ATI Nutrition Chapter 7: Nutrition Across The Lifespan

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ATI Nutrition Chapter 7: Nutrition Across The Lifespan

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ATI nutrition - chapters 1-8 questions with correct answers

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ATI nutrition - chapters 1-8 questions with correct answers

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ATI Nutrition Questions with correct answers

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A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommended to minimize heartburn? Orange juice Decaffeinated coffee Peppermint Potatoes Correct Answer - Potatoes A nurse...

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ATI nutrition, ATI Nutrition Proctored Exam Study Set questions with correct answers

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A patient who has celiac disease should increase intake of what Correct Answer - Simple carbohydrates What is an example of an incomplete protein? Correct Answer - Plant proteins such as beans Lutein slows the progression of macular degeneration and is found in foods such as Correct Answer - K...

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ATI Nutrition questions with correct answers

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Malnutirion Correct Answer - Clinical signs are pitting edema, hair loss, wasted apperance. Also poor wound healing, dry hair, weak hand grips and impaired cordination Greater than 2% in 1 week or greater than 7.5% in 3 months Correct Answer - Signficant Weight Loss 2-3 L per day Correct Answe...

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ati nutrition Questions with correct answers

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prealbumin levels indicate..? Correct Answer - whether a pt is receiving adequate nutrients gastrostomy tube Correct Answer - - flush every 4 hours with 30 mL of water indication of iron deficiency Correct Answer - tingling and muscle spasms patients with chronic kidney disease Correct Answ...

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ATI Nutrition A Questions with correct answers

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you are admitting a patient with anorexia what measures will you take regarding foodCorrect answer - assign privileges based on weight gain what food item is appropriate to consume for a patient who has celiac diseaseCorrect answer - potatoes (gluten free) (food items that are not gluten free...

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ATI Nutrition Chapter 2 Questions with correct answer

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process of consuming food by the mouth, and moving it through the digestive system Correct Answer - ingestion a systemic process that include the breakdown and absorption of nutrients Correct Answer - digestion occurs as component of nutrients pass through the digestive system into the bloodst...

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ATI Nutrition (chapters 1 & 2) Questions with correct answer

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Definition of essential nutrients Correct Answer - nutrients that the body cannot manufacture, therefore must obtain through diet. components of nutritive sources? Correct Answer - carbohydrates, lipids/fats, protein, water, electrolytes, minerals, and vitamins. what are the energy-yielding nu...

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ATI Nutrition Dynamic Quizzes Questions with correct answers

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A nurse is assessing a client. Which of the following findings should the nurse identify as an indication of protein-calorie malnourishment? (Select all that apply.) A. Gingivitis B. Dry, brittle hair C. Edema D. Spoon-shaped nails E. Poor wound healing Correct Answer - B. Dry, brittle hair C....

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ATI - nutrition for nursing slides 1-60 Questions with correct answers

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what are the components of nutritive sources? Correct Answer - -Carbohydrates and fiber -Protein -Lipids (fats) -Vitamins -Minerals and electrolytes -Water what does DRI stand for Correct Answer - Dietary Reference Intake who developed the DRI Correct Answer - institute of medicine standi...

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ATI Nutrition Chapter 1 questions with correct answers

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Essential Nutrients Correct Answer - Substances the body must get from foods because it cannot manufacture them at all or fast enough to meet its needs. These nutrients include proteins, fats, carbohydrates, vitamins, minerals, and water What are the essential nutrients Correct Answer - Carbohydr...

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ATI nutrition questions with correct answers

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A patient who has celiac disease should increase intake of what Correct Answer - Simple carbohydrates What is an example of an incomplete protein? Correct Answer - Plant proteins such as beans Lutein slows the progression of macular degeneration and is found in foods such as Correct Answer - K...

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Nutrition ATI questions with correct answers

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modular supplement Correct Answer - important to increase nutrient intake w/o increasing volume nutr tching to pt wants to lose wt. what stmt indicates behavior change Correct Answer - i make a list before i go grocery shopping nausea during preg - which stmt indicates understanding Correct An...

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Nutrition ati A Practice questions with correct answers

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A nurse is teaching a female client about a healthy diet to control hypertension. Which of the following client statements indicates an understanding of the teaching? A) "I will drink two glasses of whole milk daily" B) "I will decrease the potassium in my diet" C) "I will eat four serving...

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ATI Nutrition questions with correct answers

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Coronary Heart Disease Nutrition Correct Answer - Low fat (saturated fat)= < 7% of daily caloric intake Low CHL = <200/daily Avoid saturated Fat Decreasing Red meat Decrease Homocystine levels--> deficiencies in folate and vitamins B6 and B12 increase the levels Red Wine Increased Fib...

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ATI Nutrition Proctored Exam Study Set study questions with correct answers

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• Age-related macular degeneration (AMD) (eyes) Correct Answer - o Inc lutein (carotenoid found in vit A) foods - kale, spinach, collards, mustard greens o Inc antioxidants, vit E & B12 • Anorexia nervosa Correct Answer - o Weight pt DAILY @ the same time o Stay w/ pt during and 1hr after...

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ATI Skills Module 3.0 Virtual Scenario: Nutrition Questions with correct answers

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At the beginning of the client's appointment, which of the following should you complete? (select all that apply). Correct Answer - 1) Provide privacy 2) Perform hand hygiene 3) Introduce self 4) Verify client identity using name and date of birth The nurse is preparing to perform a general s...

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ATI Nutrition Feeding and Eating questions with correct answers

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Which of the following interventions should a nurse use at mealtimes for a patient who has visual deficits? Correct Answer - Identify the food location as though the plate were a clock Which of the following dietary modifications should an adolescent engaging in sports implement?? Correct Answer ...

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ATI Nutrition questions with correct answers

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What are components of nutritive sources? Correct Answer - -Carbohydrates and fiber -Protein -Lipids (fats) -Vitamins -Minerals and electrolytes -Water What are energy-yielding nutrients? Correct Answer - -Carbohydrates -Fats -Proteins What reference values are included in Dietary Refer...

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ATI Nutrition Review questions with correct answers

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Adequate Dietary Fiber daily intake to prevent colon cancer Correct Answer - 25-38 g a day Foods high in vitamin A Correct Answer - Dark green, red, and orange vegetables Foods high in vitamin C Correct Answer - Citrus fruits, Cantaloupes, Strawberries, Tomatoes, Potatoes, green vegetables ...

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ATI Nutrition Exam questions with correct answers

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A pregnant woman is taking iron supplements during her pregnancy. Which other supplement should the nurse advise her to avoid taking with the iron? A. Vitamin A B. calcium C. zinc D. potassium - Calcium Which vitamin helps with normal vision, tissue healing, and tissue strength? - Vitamin A ...

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ATI Nutrition Focused Review questions with correct answers

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Parkinson's disease: physical assessment Correct Answer - -Stooped posture -Slow, shuffling, propulsive gait -Slow, monotonous speech -Tremors/pill-rolling tremor of the fingers -Muscle rigidity -Bradykinesia/akinesia -Masklike expression -Autonomic symptoms (orthostatic hypotension, flushin...

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ATI Nutrition questions with correct answers

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Cancer Prevention Correct Answer - -Eat more plant-based foods (fruits, vegetables, legumes, nuts, seeds) -Limit foods high in added fat, sugar, and salt -Limit consumption of red meat, processed/smoked/nitrite-cured meats, and salt-preserved foods (ham, hot dogs, deli meats) -Limit alcohol consu...

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ATI Nutrition for Nursing (Edition 8.0) questions with correct answers

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Regular diet (normal or house diet) Correct Answer - - Indicated for clients who do not need dietary restrictions. The diet is adjusted to meet age specific needs throughout life cycle. - Modify the diet to accommodate individual preferences, food habits, and ethnic values. Clear liquid diet Cor...

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ATI Nutrition Practice Tests questions with correct answers

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Symptoms of lactose intolerance Correct Answer - cramps, flatus, and osmotic diarrhea What is high in calcium Correct Answer - yogurt Celiac diet - increase what kind of foods? Correct Answer - increase simple carbs, should follow a lactose free diet Enteral tube feedings - interventions to...

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ATI Skills Module 3.0 Virtual Scenario: Nutrition with correct answers

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At the beginning of the client's appointment, which of the following should you complete? (select all that apply). Correct Answer - 1) Provide privacy 2) Perform hand hygiene 3) Introduce self 4) Verify client identity using name and date of birth The nurse is preparing to perform a general s...

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ATI Nutrition for Nursing Chapter 7: Nutrition Across the Lifespan questions with correct answers

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What are the major stages of the lifespan that have specific nutritional needs? Correct Answer - Pregnancy and lactation infancy, childhood, adolescence, adulthood, older adulthood Maternal nutritional demands are __________________ for the development of the placenta, enlargement of the uterus, ...

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ATI Nutrition Chapter 1: Sources of Nutrition questions with correct answers

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What is the average minimum amount of carbohydrates needed to fuel the brain? Correct Answer - 130 g/day Give examples of monosaccharides Correct Answer - Simple carbohydrates. Glucose and fructose Give examples of disaccharides Correct Answer - Simple carbohydrates Sucrose and lactose Gi...

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ATI RN Nutrition Online Practice 2023 B questions with correct answers

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A nurse in a provider's office is caring for a client. The nurse is planning dietary teaching for the client during the follow-up visit. Identify which of the following information the nurse should include. Select all that apply. - Quinoa is an acceptable grain to consume. - It is safe to us...

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ATI nutrition practice b questions with correct answers

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what is the best source of protein Correct Answer - Cottage cheese What lab data indicates that a pt is experiencing fluid overload? Correct Answer - pt who has a sodium level of 130 Post-op pt education for colostomy? Correct Answer - increase your intake of foods containing pectin Pt w a ...

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ATI Nutrition Proficiency Exam questions with correct answers

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Foods high in potassium Correct Answer - Apricots bananas potatoes tomatoes avocado fish spinach Carbohydrates for clients with diabetes Correct Answer - 45-60% of daily caloric intake Lacto-Ovo Correct Answer - vegetarian that eats dairy products and eggs Nervous system function Corr...

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Nutrition ATI Questions with correct answers

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what are our sources of nutritents Correct Answer - carbs fiber protein lipids vitamins minerals/elect. water how many carbs are needed to fuel the brain Correct Answer - 130g/day carbs for men Correct Answer - 200-300 carbs for women Correct Answer - 180/230 what are examples of ...

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ATI Nutrition Final questions with correct answers

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Physical assessment of Nutritional status Correct Answer - Hair dry or brittle Dry skin patches Poor wound healing or sores Lack of fat or muscle wasting Irregular CV measurements Enlarged spleen or liver General weakness or impaired coordination Ankle edema: indicative of a protein deficienc...

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ATI nutrition chapter 5 questions with correct answers

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145 degrees Correct Answer - Proper temperature for roasts and steaks 160 degrees Correct Answer - Proper temperature for ground beef, and products that contain eggs 165 degrees Correct Answer - Proper temperature for chicken Bacteria Correct Answer - Responsible for the majority of deaths ...

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ATI Nutrition Exam questions with correct answers

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What is the serving size for preschoolers 3- 6 y/o Correct Answer - 1 tbsp per year When can child switch to skim or 1% low fat milk Correct Answer - After 2 y/o What are breast feeding teaching points Correct Answer - There should be 8-12 feedings in 24 hr period Frequent feedings every 2...

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ATI Nutrition Quiz 3 Questions with correct answers

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__________________ is the belief in the superiority of one's nation or ethnic group. Correct Answer - Ethnocentrism __________________ is the action of learning about a new culture and being able to live within it. Correct Answer - Socialization _________________ is when a culture makes chang...

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