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McDonalds Crew Trainer Bundled Exams Questions and Answers Latest Versions 100% Pass
McDonalds Crew Trainer Bundled Exams Questions and Answers Latest Versions 100% Pass
[Show more]McDonalds Crew Trainer Bundled Exams Questions and Answers Latest Versions 100% Pass
[Show more]McDonald's Crew Trainer Test | 100% Correct 
Answers | Verified | Latest 2024 Version 
1. What is the correct cooking time/temperature for filet? - B. 3'26"/350° 
 
2. What is the minimum acceptable temperature for cooked beef patties? - A. 155° 
 
3. What are the 4 steps of training? - C. Prep...
Preview 1 out of 4 pages
Add to cartMcDonald's Crew Trainer Test | 100% Correct 
Answers | Verified | Latest 2024 Version 
1. What is the correct cooking time/temperature for filet? - B. 3'26"/350° 
 
2. What is the minimum acceptable temperature for cooked beef patties? - A. 155° 
 
3. What are the 4 steps of training? - C. Prep...
hands lift out of vat and shake 
 
After how long do you shake fries when they're cooking? - 30 Seconds 
 
How long should dishes soak in compartment #3 before removal? - 1 Minute 
 
How many inches high is a "Golden Standard" ice cream cone? - 3 Inches 
 
How many blueberries go into a Fruit 'n...
Preview 2 out of 7 pages
Add to carthands lift out of vat and shake 
 
After how long do you shake fries when they're cooking? - 30 Seconds 
 
How long should dishes soak in compartment #3 before removal? - 1 Minute 
 
How many inches high is a "Golden Standard" ice cream cone? - 3 Inches 
 
How many blueberries go into a Fruit 'n...
McDonald's Crew Trainer Test Study Guide | 
100% Correct Answers | Verified | Latest 
 
2024 Version 
 
What is the sauce policy? - The sauce policy is a guide we use to determine how many sauces a 
customer gets in relation to the food they ordered. We use this policy to ensure consistency to ou...
Preview 2 out of 16 pages
Add to cartMcDonald's Crew Trainer Test Study Guide | 
100% Correct Answers | Verified | Latest 
 
2024 Version 
 
What is the sauce policy? - The sauce policy is a guide we use to determine how many sauces a 
customer gets in relation to the food they ordered. We use this policy to ensure consistency to ou...
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