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HN 308 Bundled Exam Questions Package with Correct Answers
HN 308 Bundled Exam Questions Package with Correct Answers
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HN 308 UPDATED Exam Questions and CORRECT Answers
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if consumed in sufficient amounts, any energy producing nutrient ________, __________, and ________ can fuel the body in the short term - carbohydrate; fat; protein AAs can be either ______ or ______ or both. - glucogenic; ketogenic the glucogenic AAs can be converted to ________ or intermediate...
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Add to cartif consumed in sufficient amounts, any energy producing nutrient ________, __________, and ________ can fuel the body in the short term - carbohydrate; fat; protein AAs can be either ______ or ______ or both. - glucogenic; ketogenic the glucogenic AAs can be converted to ________ or intermediate...
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HN 308 Proteins UPDATED Exam Questions and CORRECT Answers
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More than _____ of proteins are found in skeletal muscle - 40% proteins are nutritionally essential because of their constituent ____________ - amino acids proteins make up ____________ of the solid content of cells - over half __________ combine with other substances to provide a means of carr...
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Add to cartMore than _____ of proteins are found in skeletal muscle - 40% proteins are nutritionally essential because of their constituent ____________ - amino acids proteins make up ____________ of the solid content of cells - over half __________ combine with other substances to provide a means of carr...
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HN 308 PASSED Exam Questions and CORRECT Answers
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The most common digestible polysaccharide in plants - Starch 2 Forms of Starch - amylose (15-20%) and amylopectin (80-85%) Major form of stored carbohydrate in animals - Glycogen The most important dietary carbohydrates nutritionally - Poly- and di- saccharides What is the only type of carbohydr...
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Add to cartThe most common digestible polysaccharide in plants - Starch 2 Forms of Starch - amylose (15-20%) and amylopectin (80-85%) Major form of stored carbohydrate in animals - Glycogen The most important dietary carbohydrates nutritionally - Poly- and di- saccharides What is the only type of carbohydr...
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