HNF 150 Packaged Assignments Latest 2024 with complete solutions

_______is important for proper blood clotting. another feature of this vitamin is that it is synthesized by bacteria in our gut (we still need to get most of it through diet) - vitamin K a 12 year old boy is going through a growth spurt. because he needs to build new muscle tissue, what should hi...

**know EAR, RER, AMDR, AI - A common characteristic of chronic inflammation is: - tissue destruction adaptive immunity is the first line of immune defense in response to a threat - False another namer for acid reflux - heart burn body's main storage form of lipid/fat - adipose tissue comparing...

3 components of body energy expenditure - basal metabolic rate, thermic effect of food, & voluntary activities 99% of calcium in the body is found in - bones and teeth a food allergy is an - immune reaction to a foreign substance a food aversion is - a strong dislike due to biological or psychol...

1. Identify the main functions of each mineral in the body, deficiency diseases and/or symptoms for eachmineral, best ways to obtain each mineral from food/main food sources: a. Iodine - AnswerFunctions:1. Aids in regulating the BMR2. Needed for synthesis of thyroid hormones: thyroxine and triodot...

a 10-year-old boy is going through a growth spurt. because he needs to build new muscle tissue, what should his nitrogen status be? - Answer-positive nitrogen balance a deficiency of fatty acids can cause - Answer-abnormal brains development in infants a food provides 8 grams of fat and a total o...

.. - Answer-It's better to get vitamins from foods rather than supplements. Justify that. "WIC works" - Answer-improved birth outcomes, decreased risk developmental delays, kids more likely to be food secure, healthy weight and in good health 15 min before workout - Answer-1 to 2 cups 2 to 3 ...

Apply nutrient or ingredient information listed on the Nutrition Facts Panel and ingredient list on a food label to identify characteristics, strengths or weaknesses of a food's nutrient content. - Answer-1. Serving size & number of servings per container --Calories & Fat Calories --Quantities ...

______ are integral to the formation of plaques in blood vessels. A) high-density lipoproteins B) chylomicrons C) very low density lipoproteins D) low-density lipoprotein - Answer-D) low-density lipoprotein ? - Answer- ? - Answer- ? - AnswerA dietary factor that has been found to be most asso...

(body basics) 1.List the order of the components of the digestive tract and the main digestive actions taking place in each. - Answer--oral cavity: breakdown of food by mastication (chewing) -esophagus: allows passage of food to the stomach -stomach: secretes acids and enzymes that digest food -...

Double) blind experiment - Answer-Neither the subjects nor the researchers know to which group the members belong until the end of the experiment. Reduces chance for biased interpretations of results 3 disaccharides - Answer-sucrose, lactose, maltose 3 simple sugars (monosaccharides) - Answer-glu...

According to the DRI, how much protein is suggested for pregnant women to maintain a healthy fetal development? - Answer-60g/day All of the following are at higher risk of iron deficiency EXCEPT: - Answer-adult men Benefits of breastfeeding for both mom and baby - Answer-Promotes appropriate grow...

aneurysm - ballooning out of the artery wall - fatal neural tube brain fails to form antigen - foreign substance that triggers an immune response arteries - carry blood from heart to tissues atherosclerosis - cardio vascular disease, plaques along the inner walls of arteries balance study - fed ...

Acceptable Macronutrient Distribution Ranges (AMDR) - Answer-values for carbs, fats and proteins expressed as percentages of total daily calorie intake; ranges of intakes set for the energy-yielding nutrients that are sufficient to provide adequate total energy and nutrients while reducing the ris...

3 Organs in Waste Excretion - 1. Lungs 2. Liver 3. Kidneys 3 Requirements for a healthy cardiovascular system - 1. Ample fluid intake 2. Cardiovascular fitness 3. Nutrition 3 Types of Carbs - 1. Sugar - Photosynthesis 2. Starch - Plant polysaccharide composed of glucose 3. Fiber - Indigestib...