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NS 3470 Exam Pack Questions and Answers | New One | Grade A
NS 3470 Exam Pack Questions and Answers | New One | Grade A
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insti. food mngmt. NS 3470 exam 1 Questions and Answers | New One | Grade A+
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meals are prepared from scratch and served in some facility Ans: conventional menu items are prepared and then chilled or frozen for later use Ans: ready-prepared menu items require little preparation. most are ready to serve or ready to heat Ans: assembly/serve food is prepared in central kit...
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Add to cartmeals are prepared from scratch and served in some facility Ans: conventional menu items are prepared and then chilled or frozen for later use Ans: ready-prepared menu items require little preparation. most are ready to serve or ready to heat Ans: assembly/serve food is prepared in central kit...
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NS 3470 Federal Laws Questions and Answers | New One | Grade A+
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Fair Labor Standards Act of 1938 Ans: - establishes minimum wage, overtime pay, and youth employment standards (child labor laws) Child Labor Laws Ans: - Minors 14 to 15 years may work (nonhazardous jobs) no more than 3 hours on a school day, 18 hours in a school week, and not after 7 pm on a...
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Add to cartFair Labor Standards Act of 1938 Ans: - establishes minimum wage, overtime pay, and youth employment standards (child labor laws) Child Labor Laws Ans: - Minors 14 to 15 years may work (nonhazardous jobs) no more than 3 hours on a school day, 18 hours in a school week, and not after 7 pm on a...
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NS 3470 Exam 1 Questions and Answers | New One | Grade A
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Merging culinary, hospitality, & nutrition: Skills needed in today's market (FCKMMF) Ans: financially savvy cooking expertise knowledge & implementation of special diets management & leadership skills marketing entrepreneurship food knowledge Other certification programs, credentials you ma...
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Add to cartMerging culinary, hospitality, & nutrition: Skills needed in today's market (FCKMMF) Ans: financially savvy cooking expertise knowledge & implementation of special diets management & leadership skills marketing entrepreneurship food knowledge Other certification programs, credentials you ma...
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NS3470 Prelim Questions and Answers | New One | Grade A+
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food Ans: products derived from plants or animals that can be taken into body to yield energy and nutrients for the maintenance of life and growth and repair of tissues food science Ans: combining many disciplines such as biology, chemical engineering, and biochemistry to better understand fo...
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Add to cartfood Ans: products derived from plants or animals that can be taken into body to yield energy and nutrients for the maintenance of life and growth and repair of tissues food science Ans: combining many disciplines such as biology, chemical engineering, and biochemistry to better understand fo...
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NS 3470 Exam 2 Questions and Answers | New One | Grade A+
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1 tablespoon = ___ TSP ___ fl oz Ans: 3 teaspoons 1/2 fl oz 1/4 cup = ___ TBSP ___ fl oz Ans: 4 tablespoons 2 fl oz 1/2 cup = ___ TBSP ___ fl oz Ans: 8 tablespoons 4 fl oz 1/3 cup = ____ TBSP ___ fl oz Ans: 5 tablespoons + 1 teaspoon 2 2/3 fluid ounces 1 cup = ___ TBSP ___ TSP ___ fl oz ...
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Add to cart1 tablespoon = ___ TSP ___ fl oz Ans: 3 teaspoons 1/2 fl oz 1/4 cup = ___ TBSP ___ fl oz Ans: 4 tablespoons 2 fl oz 1/2 cup = ___ TBSP ___ fl oz Ans: 8 tablespoons 4 fl oz 1/3 cup = ____ TBSP ___ fl oz Ans: 5 tablespoons + 1 teaspoon 2 2/3 fluid ounces 1 cup = ___ TBSP ___ TSP ___ fl oz ...
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NS 3470 EXAM 3 Questions and Answers | New One | Grade A+
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Efficient manager Ans: get the maximum output of goods/services from the smallest amt of input, does things right Inputs/Resouces Ans: human resources, financial resources, physical resources, intangible resources Effective manager Ans: does the right thing and chooses appropriate goals and a...
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Add to cartEfficient manager Ans: get the maximum output of goods/services from the smallest amt of input, does things right Inputs/Resouces Ans: human resources, financial resources, physical resources, intangible resources Effective manager Ans: does the right thing and chooses appropriate goals and a...
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