Culinary Questions and Answers Pack | 100% Correct Answer | Grade A

cross contamination Ans: passing bacteria from one surface or food item to another food borne illness Ans: illness caused by contaminated or spoiled food danger zone Ans: the temperature range where bacteria can grow in foods; 41-135 degrees F 165 degrees F Ans: temperature at which reheated ...

A pastry is a mixture of what four common baking ingredients? Ans: Flour, Fat, Cold Water, Salt Adding too little water will make a pastry dough _______ and difficult to roll. How can one remedy this? Ans: crumbly, add more water Pizza dough, focaccia, and pita breads are called ____ because o...

What does a "C" or "c" stand for in a recipe? Ans: An abbreviation for cup What does a "T" or "tbsp." stand for in a recipe? Ans: An abbreviation for tablespoon What does "t" or "tsp." stand for in a recipe? Ans: An abbreviation for teaspoon Pastry Blender Ans: A tool used to cut ...

ground beef Ans: 155 poultry Ans: 165 fish Ans: 145 whole steaks or chops Ans: 145 eggs for immediate service Ans: 145 reheating foods Ans: 165 if the employee is sick and coughing with a fever what should the employee do? Ans: GO HOME!!!!!!!! what are the four acceptable methods for t...

1. The most important aspect of pest control can be traced to: A. Using the correct chemical B. Depriving pests of food, water, and shelter C. A good pest control company D. The geographical location of the restaurant Ans: B. Depriving pests of food, water, and shelter 2. The correct order of ...

Which type of milk has had a bacterial culture added to it to create a sour taste and thick texture? Ans: Buttermilk What is the fat content of heavy whipping cream? Ans: 36% to 38% Which type of cheese has mold injected or sprayed into the cheese to spread throughout it while it ages? Ans:...

All the following are advantages of being a prep cook EXCEPT Ans: the ability to work less than a line cook while making more money Chefs and cooks must be licensed in order to prepare food in a restaurant Ans: false a chef's salary can vary widely depending on the restaurant and its location ...

Most problems developed in the preparation of pie dough during the Ans: Scaling When served on a breakfast buffet, scrambled eggs should be placed in a Ans: Hotel pan A pot of chicken soup has been cooled to 70 degrees in two hours. What is the maximum number of hours remaining to cool it safe...

conduction Ans: heat transfer that occurs due to the direct physical contact that takes place between two items and the inward movement of heat throughout a food. it requires direct contact so it is a slow method of heat transfer convection Ans: when heat spreads through air or water and can ...