Combined HUN 2201 Material Exam 2 Graded A

Which of the following BEST describes exercise? any movement produced by muscles that increases energy expenditure ability to move a joint fluidly through the complete range of motion leisure physical activity that is purposeful, planned, and structured maximal force or tension level that can ...

Why does someone who has lactose intolerance have gastrointestinal problems, such as abdominal distension, gas, cramping, and diarrhea? - The undigested lactose in the intestine draws water and bacteria. Which mineral is added to refined white flour when it is enriched? - iron Fiber can bind c...

nutrition - the science of foods and the nutrients and other substances they contain, and of their actions within the body (including ingestion, digestion, absorption, transport, metabolism, and excretion); a broader definition includes the social, economic, cultural and psychological implications o...

emulsification - refers to triglycerides being combined with bile and being made compatible with water Re-esterification - process of reattaching a fatty acid to glycerol that has lost a fatty acid ester bond - bond that connects the glycerol and fatty acid in fat molecules glycosidic bond ...

Read and interpret a food label - <5% is poor source, 10%<x<20% good source, >20% excellent source Evaluate a website for sound nutrition advice - Reliable sources: .gov, .org, .edu are generally more accurate and reliable Ex- Academy of Nutrition and Dietetics- American Cancer...

Monosaccharide - single sugars: glucose, galactose and fructose Disaccharide - maltose, sucrose and lactose sucrose - glucose + fructose maltose - glucose + glucose lactose - glucose + galactose condensation - 2 molecules are linked by removing a water molecule hydrolysis - a molec...

Thiamin chemical form - - vitamin B1; thiamin pyrophosphate (TPP) Niacin chemical form - NAD; nicotinic acid Vitamin B12 chemical form - methylcyanocobalamine Folate chemical form - Methyl tetrahydrafolate (Methyl-THF) Vitamin C chemical form - Ascorbic acid Vitamin A chemical form - ...

1. Hartnup Disease is an inborn error of metabolism resulting in a defect of a(n) _______________. This prevents the absorption of some amino acids such as tryptophan and the deficiency mimics a _____________ deficiency. A. transporter; niacin B. enzyme; protein C. enzyme; niacin D. None of the ...

What is the structure of a fatty acid? (ch.5) - An organic molecule made up of a chain of carbons linked to hydrogen atoms with an acid group on one end What is the effect of chain length on a fatty acid? (ch.5) - Chain length determines the physical form of a fat at room temperature. What is ...