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Combined HUN 2201 Material Exam 2 Graded A
Combined HUN 2201 Material Exam 2 Graded A
[Show more]Combined HUN 2201 Material Exam 2 Graded A
[Show more]Essential nutrients - Must get these nutrients from your food or you cannot live 
Example: Vitamin C from citrus fruits 
 
Non-essential nutrients - Not needed for survival, cannot get deficiencies from not having these nutrients but they optimize your health 
Example: Fiber for high blood cholester...
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Add to cartEssential nutrients - Must get these nutrients from your food or you cannot live 
Example: Vitamin C from citrus fruits 
 
Non-essential nutrients - Not needed for survival, cannot get deficiencies from not having these nutrients but they optimize your health 
Example: Fiber for high blood cholester...
Which of the following BEST describes exercise? 
any movement produced by muscles that increases energy expenditure 
ability to move a joint fluidly through the complete range of motion 
leisure physical activity that is purposeful, planned, and structured 
maximal force or tension level that can ...
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Add to cartWhich of the following BEST describes exercise? 
any movement produced by muscles that increases energy expenditure 
ability to move a joint fluidly through the complete range of motion 
leisure physical activity that is purposeful, planned, and structured 
maximal force or tension level that can ...
Why does someone who has lactose intolerance have gastrointestinal problems, such as abdominal distension, gas, cramping, and diarrhea? - The undigested lactose in the intestine draws water and bacteria. 
 
Which mineral is added to refined white flour when it is enriched? - iron 
 
Fiber can bind c...
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Add to cartWhy does someone who has lactose intolerance have gastrointestinal problems, such as abdominal distension, gas, cramping, and diarrhea? - The undigested lactose in the intestine draws water and bacteria. 
 
Which mineral is added to refined white flour when it is enriched? - iron 
 
Fiber can bind c...
nutrition - the science of foods and the nutrients and other substances they contain, and of their actions within the body (including ingestion, digestion, absorption, transport, metabolism, and excretion); a broader definition includes the social, economic, cultural and psychological implications o...
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Add to cartnutrition - the science of foods and the nutrients and other substances they contain, and of their actions within the body (including ingestion, digestion, absorption, transport, metabolism, and excretion); a broader definition includes the social, economic, cultural and psychological implications o...
emulsification - refers to triglycerides being combined with bile and being made compatible with water 
 
Re-esterification - process of reattaching a fatty acid to glycerol that has lost a fatty acid 
 
ester bond - bond that connects the glycerol and fatty acid in fat molecules 
 
glycosidic bond ...
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Add to cartemulsification - refers to triglycerides being combined with bile and being made compatible with water 
 
Re-esterification - process of reattaching a fatty acid to glycerol that has lost a fatty acid 
 
ester bond - bond that connects the glycerol and fatty acid in fat molecules 
 
glycosidic bond ...
Read and interpret a food label - <5% is poor source, 10%<x<20% good source, >20% excellent source 
 
Evaluate a website for sound nutrition advice - Reliable sources: .gov, .org, .edu are generally more accurate and reliable 
 
Ex- 
Academy of Nutrition and Dietetics- 
American Cancer...
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Add to cartRead and interpret a food label - <5% is poor source, 10%<x<20% good source, >20% excellent source 
 
Evaluate a website for sound nutrition advice - Reliable sources: .gov, .org, .edu are generally more accurate and reliable 
 
Ex- 
Academy of Nutrition and Dietetics- 
American Cancer...
Monosaccharide - single sugars: glucose, galactose and fructose 
 
Disaccharide - maltose, sucrose and lactose 
 
sucrose - glucose + fructose 
 
maltose - glucose + glucose 
 
lactose - glucose + galactose 
 
condensation - 2 molecules are linked by removing a water molecule 
 
hydrolysis - a molec...
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Add to cartMonosaccharide - single sugars: glucose, galactose and fructose 
 
Disaccharide - maltose, sucrose and lactose 
 
sucrose - glucose + fructose 
 
maltose - glucose + glucose 
 
lactose - glucose + galactose 
 
condensation - 2 molecules are linked by removing a water molecule 
 
hydrolysis - a molec...
Thiamin chemical form - - vitamin B1; thiamin pyrophosphate (TPP) 
 
Niacin chemical form - NAD; nicotinic acid 
 
Vitamin B12 chemical form - methylcyanocobalamine 
 
Folate chemical form - Methyl tetrahydrafolate (Methyl-THF) 
 
Vitamin C chemical form - Ascorbic acid 
 
Vitamin A chemical form - ...
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Add to cartThiamin chemical form - - vitamin B1; thiamin pyrophosphate (TPP) 
 
Niacin chemical form - NAD; nicotinic acid 
 
Vitamin B12 chemical form - methylcyanocobalamine 
 
Folate chemical form - Methyl tetrahydrafolate (Methyl-THF) 
 
Vitamin C chemical form - Ascorbic acid 
 
Vitamin A chemical form - ...
1. Hartnup Disease is an inborn error of metabolism resulting in a defect of a(n) _______________. This prevents the absorption of some amino acids such as tryptophan and the deficiency mimics a _____________ deficiency. 
A. transporter; niacin 
B. enzyme; protein 
C. enzyme; niacin 
D. None of the ...
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Add to cart1. Hartnup Disease is an inborn error of metabolism resulting in a defect of a(n) _______________. This prevents the absorption of some amino acids such as tryptophan and the deficiency mimics a _____________ deficiency. 
A. transporter; niacin 
B. enzyme; protein 
C. enzyme; niacin 
D. None of the ...
What is the structure of a fatty acid? (ch.5) - An organic molecule made up of a chain of carbons linked to hydrogen atoms with an acid group on one end 
 
What is the effect of chain length on a fatty acid? (ch.5) - Chain length determines the physical form of a fat at room temperature. 
 
What is ...
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Add to cartWhat is the structure of a fatty acid? (ch.5) - An organic molecule made up of a chain of carbons linked to hydrogen atoms with an acid group on one end 
 
What is the effect of chain length on a fatty acid? (ch.5) - Chain length determines the physical form of a fat at room temperature. 
 
What is ...
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