CP-FS (CERTIFIED PROFESSIONAL FOOD SAFETY) BUNDLED EXAMS:::: QUESTIONS AND CORRECT ANSWERS | LATEST UPDATE 2024/2025
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CP-FS Practice Test | Questions and Correct Answers | Latest Update 2024/2025 Pests commonly found in store products are NOT often found in - Answer -Hard candies A restaurant has been implicated in an outbreak: however no specific food items at the restaurant has been implicated. If the sever...
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Add to cartCP-FS Practice Test | Questions and Correct Answers | Latest Update 2024/2025 Pests commonly found in store products are NOT often found in - Answer -Hard candies A restaurant has been implicated in an outbreak: however no specific food items at the restaurant has been implicated. If the sever...
CP-FS Practice exam 9 | Questions and Correct Answers | Latest Update 2024/2025 What should be on a pesticide besides the manufacturer label? 1. Common name. 2. Chemical name. 3. Sanitation methods. 4. Date used. - Answer -1 Prepared food is stored for cooling. Which of the following is true...
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Add to cartCP-FS Practice exam 9 | Questions and Correct Answers | Latest Update 2024/2025 What should be on a pesticide besides the manufacturer label? 1. Common name. 2. Chemical name. 3. Sanitation methods. 4. Date used. - Answer -1 Prepared food is stored for cooling. Which of the following is true...
CP-FS Practice Exam 6 | Questions and Correct Answers | Latest Update 2024/2025 The vegetable provider needs to have which of the following? 1. FDA. 2. GAP. 3. Grade A. 4. GMP. - Answer -2 Good Agricultural Practices (GAP) are necessary from a vendor. How long can you take to cool hot food ...
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Add to cartCP-FS Practice Exam 6 | Questions and Correct Answers | Latest Update 2024/2025 The vegetable provider needs to have which of the following? 1. FDA. 2. GAP. 3. Grade A. 4. GMP. - Answer -2 Good Agricultural Practices (GAP) are necessary from a vendor. How long can you take to cool hot food ...
CP-FS Study Guide | Questions and Correct Answers | Latest Update 2024/2025 What is the primary goal of any food safety program? - Answer -To prevent foodborne illnesses and foodborne disease outbreaks. Foodborne illness - Answer -An acute illness resulting from eating contaminated food. Food...
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Add to cartCP-FS Study Guide | Questions and Correct Answers | Latest Update 2024/2025 What is the primary goal of any food safety program? - Answer -To prevent foodborne illnesses and foodborne disease outbreaks. Foodborne illness - Answer -An acute illness resulting from eating contaminated food. Food...
CP-FS STUDY GUIDE | Questions and Correct Answers | Latest Update 2024/2025 The vegetable provider needs to have which of the following? 1. FDA. 2. GAP. 3. Grade A. 4. GMP. - Answer -2 Good Agricultural Practices (GAP) are necessary from a vendor. How long can you take to cool hot food acco...
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Add to cartCP-FS STUDY GUIDE | Questions and Correct Answers | Latest Update 2024/2025 The vegetable provider needs to have which of the following? 1. FDA. 2. GAP. 3. Grade A. 4. GMP. - Answer -2 Good Agricultural Practices (GAP) are necessary from a vendor. How long can you take to cool hot food acco...
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