Science of Food (UNL) Exams Full Pack Package Deal Bundle (All Chapters Included) .

E. coli Shigella - Answer Which of the following causes toxin-mediated infections? Proper cooking Good personal hygiene Avoid cross-contamination - Answer Preventing foodborne illnesses require: Norovirus - Answer causes more gastrointestinal disease than any other organism and has...

all of the above - Answer which of the following rates are involved in food science? 1% - Answer what percent of today's population lives on a farm? 65% - Answer percent of U.S adult population that is overweight top two - Answer considering the occurrence of obesity in other...

In order to use the organic seal a product must contain at least this percent of organic ingredients - Answer 95% Most studies concluded that organic foods have higher levels of important nutrients. - Answer False Most studies concluded that the organic foods cost significantly more than...

Why process food? - Answer extend storage stability or shell life Which of the following is not a pre-processing operation? - Answer irradiation pre-processing operations: -cleaning/washing -sorting/grading -blanching The main goal of thermal processes is to eliminate pathogen microo...

Independent Variable - Answer A variable that is changing during the experiment Controlled Variable - Answer A variable that stays exactly the same during an experiment Dependent Variable - Answer A variable that is measured during the experiment Data - Answer Info gathered duri...

Vitamins - Answer fat soluble (A,D,E,K) and water soluble (B) Vitamins A, C, and E - Answer Antioxidant Food sources Phytochemicals Vitamin D - Answer Regulates calcium, bones Some produced by body Example: Fortified Milk, yogurt, juice, cereal, fatty fish, eggs Osteomalacia/...

All of these are causes of foodborne disease outbreaks EXCEPT: a. Consumption of raw animal products, like milk b. Consumption of contaminated food or drinks c. Temperature abuse that leads to microbial growth d. Consumption of products cooked to the proper temperature - Answer d. Consumption...

The dietary guidelines are developed by: - Answer The United States Department of Agriculture Vitamins and minerals that will be included on the new food label include all the following except: - Answer Vitamin C Foods to increase according to the Dietary guidelines are - Answer Whole...

What is the primary use of amino acids within the protein metabolism? - Answer produce metabolic structures and build, repair, maintain cells All population subgroups are recommended to take similar daily amounts of protein per body weight. - Answer false Which of the following nutrition...