CPFS Studying Test with Complete Solutions 2 Exam (elaborations) CPFS EXAM QUESTIONS WITH ALL CORRECT ANSWERS 3 Exam (elaborations) CPFS Exam 4 (Chapters 4, 5, 6, 8) Questions with All Correct Answers 4 Exam (elaborations) CPFS STUDY GUIDE QUESTIONS WITH CORRECT DETAILED ANSWERS (VERIFIED ANSWER...
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CPFS 1 EXAM QUESTIONS AND ANSWERS ALL CORRECT What is the ultimate goal of health inspections? - Answer- To determine the level of compliance with public health law Cleaning and sanitizing of utensils, equipment, and food-contact surfaces should be done - Answer- After each use or regularly s...
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Add to cartCPFS 1 EXAM QUESTIONS AND ANSWERS ALL CORRECT What is the ultimate goal of health inspections? - Answer- To determine the level of compliance with public health law Cleaning and sanitizing of utensils, equipment, and food-contact surfaces should be done - Answer- After each use or regularly s...
CPFS Studying Test with Complete Solutions acidified food - Answer- low-acid food to which to which acid is added and has a finished equilibrium pH of 4.6 or below and a water activity greater than .85 active managerial control (AMC) - Answer- purposeful information of specific actions or pro...
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Add to cartCPFS Studying Test with Complete Solutions acidified food - Answer- low-acid food to which to which acid is added and has a finished equilibrium pH of 4.6 or below and a water activity greater than .85 active managerial control (AMC) - Answer- purposeful information of specific actions or pro...
CPFS EXAM QUESTIONS WITH ALL CORRECT ANSWERS What does the acronym FATTOM mean? - Answer- Food: Proteins or carbohydrates Acidity: 4.6 or above Time 4 hours Temperature: 41 F to 135 F Oxygen: aerobic or anaerobic Moisture: Aw 0.85 or higher. What does the acronym "Fuelss" mean? - An...
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Add to cartCPFS EXAM QUESTIONS WITH ALL CORRECT ANSWERS What does the acronym FATTOM mean? - Answer- Food: Proteins or carbohydrates Acidity: 4.6 or above Time 4 hours Temperature: 41 F to 135 F Oxygen: aerobic or anaerobic Moisture: Aw 0.85 or higher. What does the acronym "Fuelss" mean? - An...
CPFS Pathogens Test Questions and Answers All Correct 3 types of seafood toxins - Answer- ciguatera, shellfish toxin, histamine Ciguatera onset - Answer- 3-6 hours ciguatera key symptoms - Answer- diarrhea, vertigo, reversal of hot and cold sensations; tingling skin Ciguatera sources - ...
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Add to cartCPFS Pathogens Test Questions and Answers All Correct 3 types of seafood toxins - Answer- ciguatera, shellfish toxin, histamine Ciguatera onset - Answer- 3-6 hours ciguatera key symptoms - Answer- diarrhea, vertigo, reversal of hot and cold sensations; tingling skin Ciguatera sources - ...
CPFS Exam 4 (Chapters 4, 5, 6, 8) Questions with All Correct Answers What is the courtroom testimony sequence? - Answer- 1. Subpoena/scheduled as a witness 2. Pre-Trial conference 3. Arrive early/dressed well/bring any items you were asked to bring/ Report in/wait to be called in 4. Called in...
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Add to cartCPFS Exam 4 (Chapters 4, 5, 6, 8) Questions with All Correct Answers What is the courtroom testimony sequence? - Answer- 1. Subpoena/scheduled as a witness 2. Pre-Trial conference 3. Arrive early/dressed well/bring any items you were asked to bring/ Report in/wait to be called in 4. Called in...
CPFS STUDY GUIDE QUESTIONS WITH CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) NEWEST VERSION What is true when ordering game meat? 1. Should not be commercially raised. 2. Should be slaughtered onsite. 3. Should only be shot. 4. Should be commercially raised. - Answer- 4 Commercially raise...
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Add to cartCPFS STUDY GUIDE QUESTIONS WITH CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) NEWEST VERSION What is true when ordering game meat? 1. Should not be commercially raised. 2. Should be slaughtered onsite. 3. Should only be shot. 4. Should be commercially raised. - Answer- 4 Commercially raise...
CPFS 9 EXAM QUESTIONS WITH CORRECT ANSWERS Which comes first in an inspection: assessment of active managerial control or reviewing sanitation - Answer- Assess active managerial control 4 activities to complete early in inspection - Answer- 1 establish open dialogue 2 review previous inspect...
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Add to cartCPFS 9 EXAM QUESTIONS WITH CORRECT ANSWERS Which comes first in an inspection: assessment of active managerial control or reviewing sanitation - Answer- Assess active managerial control 4 activities to complete early in inspection - Answer- 1 establish open dialogue 2 review previous inspect...
CPFS5 EXAM QUESTIONS AND ANSWERS ALL CORRECT Traffic patterns required for food service facility - Answer- Food paths do not cross with waste items or other contaminants Five requirements for food contact surfaces - Answer- Smooth Free of imperfections Free of crevices Smooth welds and joi...
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Add to cartCPFS5 EXAM QUESTIONS AND ANSWERS ALL CORRECT Traffic patterns required for food service facility - Answer- Food paths do not cross with waste items or other contaminants Five requirements for food contact surfaces - Answer- Smooth Free of imperfections Free of crevices Smooth welds and joi...
CPFS 10 EXAM QUESTIONS AND ANSWERS ALL CORRECT When FDA vs USDA get involved in outbreak investigations - Answer- FDA- fda regulated product USDA- meat/poultry eggs Best approach to individual complaint investigation - Answer- 72hr to 5day exposure history Analyzing is the process of - Answ...
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Add to cartCPFS 10 EXAM QUESTIONS AND ANSWERS ALL CORRECT When FDA vs USDA get involved in outbreak investigations - Answer- FDA- fda regulated product USDA- meat/poultry eggs Best approach to individual complaint investigation - Answer- 72hr to 5day exposure history Analyzing is the process of - Answ...
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