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McDonald s Bundled Exams Questions and Answers Multiple Versions Latest Updates (2024/2025) (Complete and Accurate) $30.49
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McDonald s Bundled Exams Questions and Answers Multiple Versions Latest Updates (2024/2025) (Complete and Accurate)

McDonald s Bundled Exams Questions and Answers Multiple Versions Latest Updates (2024/2025) (Complete and Accurate)

21 items

McDonald The Founder Questions and Answers 100% Pass

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McDonald The Founder Questions and Answers 100% Pass What inspired Ray Kroc to invest in the McDonald brothers' business? The efficiency and innovation of their Speedee Service System. What was Ray Kroc's role in expanding McDonald’s? He turned it into a global franchise business....

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McDonald’s Questions and Answers 100% Pass

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McDonald’s Questions and Answers 100% Pass What is the primary goal of McDonald’s customer service? To ensure customer satisfaction and create a positive experience. How often should employees wash their hands during a shift? Before starting work, after breaks, and whenever contaminat...

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McDonald's Burger Assembly Questions and Answers 100% Pass

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McDonald's Burger Assembly Questions and Answers 100% Pass How should you assemble a McDouble? Place a bottom bun, add a beef patty, then the cheese slice, followed by the second beef patty, and top with ketchup, mustard, pickles, and the top bun. When assembling a Big Mac, what should...

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McDonald's Sandwich Assembly Questions and Answers 100% Verified

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McDonald's Sandwich Assembly Questions and Answers 100% Verified What should you do first when assembling a McChicken sandwich? Start by toasting the bun and placing the mayo and lettuce on the bottom bun. How should you layer the ingredients on a McDouble sandwich? Place the bottom bun,...

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McDonalds Crew Trainer Exam Questions and Answers Rated A+

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McDonalds Crew Trainer Exam Questions and Answers Rated A+ What should a crew trainer do when they notice a new team member is unsure of how to use the fryer? Demonstrate the correct technique, provide clear instructions, and ensure the new team member feels confident before continuing. Ho...

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Food Safety / Eco Sure Questions - McDonald's Latest Version 100% Pass

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Food Safety / Eco Sure Questions - McDonald's Latest Version 100% Pass What is the proper method to check the temperature of a hot food item? Use a calibrated food thermometer inserted into the thickest part of the food. How can food handlers prevent allergens from contaminating food? Wa...

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McDonalds Questions and Answers 100% Pass

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McDonalds Questions and Answers 100% Pass What should you do if a fry basket falls into the fryer oil at McDonald's? Immediately retrieve the basket using the appropriate tools and check for safety. How should you handle a customer who orders a special request, like no onions on their b...

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McDonald's CUEGIS Questions and Answers Graded A+

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McDonald's CUEGIS Questions and Answers Graded A+ What is the primary purpose of the CUEGIS framework in McDonald's? To evaluate and improve the company's strategic decisions using cultural, ethical, environmental, and global perspectives How does McDonald's use culture in the...

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McDonald's Crew Trainer NZ Questions and Answers 100% Pass

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McDonald's Crew Trainer NZ Questions and Answers 100% Pass What should you do if a customer asks for a specific modification to their order? Ensure the modification is noted and the order is prepared according to their request How often should you check the temperature of cooked food in...

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Food Safety Exam McDonalds Questions and Answers Already Passed

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Food Safety Exam McDonalds Questions and Answers Already Passed What should you do if you notice a colleague not wearing gloves while handling ready-to-eat food? Inform them of the proper food safety protocol and ensure they wear gloves immediately How often should food safety training ...

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McDonald's Case Study Questions and Answers 100% Pass

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McDonald's Case Study Questions and Answers 100% Pass What is the primary goal of McDonald's in maintaining consistency across its global locations? To ensure a uniform customer experience and product quality How does McDonald's maintain operational efficiency during peak hours? ...

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McDonald's (AU): Gourmet Range Latest Update 100% Correct

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McDonald's (AU): Gourmet Range Latest Update 100% Correct What is the main ingredient in the McDonald's Gourmet Range's Signature Beef Burger? 100% Australian beef patty What type of bun is used in the Gourmet Range burgers? Premium brioche bun What sauce is featured in the Mc...

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McDonald's Food Safety Questions and Answers Already Passed

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McDonald's Food Safety Questions and Answers Already Passed How should food be stored in the freezer to prevent freezer burn? Store food in airtight containers or bags to prevent moisture loss How often should you check the temperature of hot food in the holding area? Every 30 minutes ...

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McDonalds ServSafe Questions and Answers 100% Pass

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McDonalds ServSafe Questions and Answers 100% Pass What is the proper way to check the temperature of a hamburger? Insert a food thermometer into the thickest part of the patty How should you store dry goods in the kitchen? Store them in a cool, dry place away from chemicals and food cont...

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McDonalds Crew Trainer Test Questions with Verified Solutions

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McDonalds Crew Trainer Test Questions with Verified Solutions How often should crew members wash their hands during a shift? Before handling food, after using the restroom, and after touching anything dirty What should you do if you drop food on the floor? Throw it away and prepare a fres...

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McDonalds Burgers Latest Update Graded A+

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McDonalds Burgers Latest Update Graded A+ What is the proper way to assemble a classic McDonald's Cheeseburger? Place a slice of cheese on the patty, followed by pickles, onions, ketchup, and mustard on a toasted bun How do you prepare a Big Mac? Two all-beef patties, special sauce, l...

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McDonald's Manager's Test Questions and Answers 100% Pass

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McDonald's Manager's Test Questions and Answers 100% Pass What is the maximum time that cooked food should sit out before it should be discarded? Four hours How often should you check the temperature of the holding units? Every two hours When should you wash your hands in the k...

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McDonald's 1 Club Test Questions and Answers Graded A+

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McDonald's 1 Club Test Questions and Answers Graded A+ What is the recommended temperature for storing hot food in the McDonald's kitchen? 165°F or higher How often should you check the temperature of food in the holding area? Every 30 minutes What should you do if a customer or...

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McDonald's (AU): Regular Menu, Basic Builds Latest Update 100% Correct

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McDonald's (AU): Regular Menu, Basic Builds Latest Update 100% Correct What is the main protein used in the McChicken sandwich? Chicken patty What type of cheese is typically used in a Quarter Pounder with Cheese? Cheddar cheese What sauce comes standard with a Big Mac? Special sauce...

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McDonalds Basic Knowledge Questions and Answers 100% Correct

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McDonalds Basic Knowledge Questions and Answers 100% Correct What is the main ingredient in a McDonald's Egg McMuffin? Egg What is the size of a regular McDonald's soft drink? 16 oz What is the primary sauce used in a Big Mac? Special Sauce What type of meat is used in the Mc...

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McDonalds Menu Questions and Answers Graded A+

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McDonalds Menu Questions and Answers Graded A+ What is the main ingredient in a Big Mac? Two all-beef patties What type of sauce is used in the Big Mac? Special sauce What size is a regular McDonald's milkshake? 12 oz What is the main protein in a McChicken sandwich? Chicken pa...

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