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Anatomy and Physiology Final Exam Review Q&A $9.49   Add to cart

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Anatomy and Physiology Final Exam Review Q&A

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A study guide for the comprehensive final exam in NURS 1002: Anatomy and Physiology I. Contains review questions and answers along with explanations.

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  • October 25, 2021
  • 46
  • 2021/2022
  • Exam (elaborations)
  • Questions & answers
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Chapter 1

1. Use the proper anatomical and directional terms to describe body planes, body regions and relative
positions.

Standard Anatomic Position- specimen is presented facing forward, toes pointing forward, the feet shoulder width apart
and palms facing forward. Anatomic position is from standing

Important because it creates a standard point of reference that facilitates communication among science and health care
professionals.

Body Planes and Sections

Sagittal Plane- cut down from head to feet in right or left side

Frontal (coronal) Plane- cut ear to ear/ front and back halves

Transverse (horizontal) Plane- parallel to the floor; perpendicular

Directional Terms

Anterior/ Ventral- front of the body

Posterior/ Dorsal- back of the body

Superior/ Cranal- top of body (towards he head)

Inferior/ Caudal- lower portion of body (towards the feet)

Medial- towards the midline of the body

Lateral- away from the midline of the body

Proximal- towards an attachment point on the body

Distal- away from an attachment point on the body

Superficial- toward the surface of the body

Deep- away from the surface of the body

Abdominal Quadrants

RUQ LUQ

- Liver - Spleen
- Gallbladder - Pancreas
- Kidney - Descending Colon
- Ascending Colon - Transverse Colon
- Transverse Colon - Small Intestine
- Small Intestine
RLQ LLQ

- Appendix - Descending Colon
- Ascending Colon - Small Intestine
- Small Intestine

, 2. Identify the major body cavities and their subdivisions.

Doral (Posterior Cavity)

- Cranial Cavity
- Vertebral Cavity

Ventral (Anterior) Cavity

- Thoracic Cavity
o Pleural Cavity (Parietal/ Visceral Pleura)
o Mediastinum
o Pericardial Cavity (Parietal/ Visceral Pericardium)
- Abdominalpelvic Cavity (Parietal/ Visceral Peritoneum)
o Peritoneal Cavity
o Abdominal Cavity
o Pelvic Cavity

Chapter 2

1. For each of the major classes of macromolecules (carbohydrates, proteins, nucleic acids): name and
describe the subunits (monosaccharides, amino acids and nucleotides) that make up the molecules. State
the general function of each class of macromolecules.

Carbohydrates

Molecules composed only of carbon, hydrogen and oxygen

Energy storage molecules

Provide C-H skeleton for building other organic molecules

Act as cell surface identification tags




Lipids

Water- insoluble organic molecules made mostly of carbon and hydrogen atoms

Major biological roles:

- Energy source

, - Structural role
- Chemical messengers




-

Proteins

Most abundant and diverse organic compounds of the human body

Composed of amino acid

Functions include:

- Structural support
- Movement
- Transport
- Defense
- Metabolic Regulation




Nucleic Acid

Molecules involved in storage and transfer of information, directing protein synthesis

Composed of nucelotides

, Saturated Fatty Acid- single H- bond; animal fats

Unsaturated Fatty Acid- mono- one double bond; poly- several double bonds; oil; kinks due to double bonds

Amino Acids

Amino acids are composed of:

- Amino group
- Central carbon
- Carboxylic acid
- “R” group

20 different side chains (“R”) are classified by the chemical nature of the side chain:

- Polar
- Nonpolar
- Ionic

Amino acids are linked by dehydration synthesis and the breakage of peptide bonds by hydrolysis

2. For lipids describe the general structure of the glycercides and phosphoglycerides. Describe the structural
difference between a saturated fat and unsaturated fat and explain how this structural difference affects a fat's
physical consistency. Explain how steroids and eicosanoids differ from glycerides. Know the general functions
of steroids and eicosanoids.

Saturated FA Unsaturated FD

Type of Bonds Single H- bonds Mono- one double bond

Poly- several double bonds

Physical Characteristic Solid Oil; kinks due to double bonds

Source Animal fats Plant sources


Eicosanoid- tissue hormones, clotting, inflammation, etc.

Steroid- chemical messengers (hormones)

3. Describe how DNA is structurally different from RNA.

DNA

- Composed of deoxyribonucleotides
- NItogenous bases (cytosine, thymine, guanine, uracil)
o A- T
o C-G
- 2 polynucleotide chains join by hydrogen bonds between complementary nitrogenous bases
- Double helix

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