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MATH 101 CHAPTER-1-THIRD-DRAFT

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ONLINE ORDERING AND DELIVERY SYSTEM FOR NOELAND PRECY’S MEAT STALL A Capstone Project Proposal Presented to the Faculty of the Information and Communications Technology Program STI College Global City In Partial Fulfilment of the Requirements for the Degree Bachelo...

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  • February 21, 2022
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  • 2022/2023
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MATH 101 CHAPTER-1-THIRD-
DRAFT.
ONLINE ORDERING AND DELIVERY SYSTEM
FOR NOELAND PRECY’S MEAT STALL




A Capstone Project Proposal
Presented to the Faculty of
the
Information and Communications Technology Program
STI College Global City




In Partial Fulfilment
of the Requirements for the Degree
Bachelor of Science in Information
Technology




John Cedrick G. Gamotin
Richmon Russel R.
Gaspar Mark Lois D.
Ibañez Christer Glenn P.
Melgar


<Date of Proposal Defense>

STI College Global
City

, MATH 101 CHAPTER-1-THIRD-
DRAFT.
APPROVAL SHEET


This capstone project proposal titled: Online Ordering and Delivery System for Noel
and Precy’s Meat Stall prepared and submitted by John Cedrick G. Gamotin,
Richmon Russel R. Gamotin, Mark Lois D. Ibañez, and Christer Glenn P. Melgar, in
partial fulfillment of the requirements for the degree of Bachelor of Science in
Information Technology, has been examined and is recommended for acceptance and
approval.



Mark Frederick V. Salonga
Capstone Project Adviser



Accepted and approved by the Capstone Project Review Panel
in partial fulfillment of the requirements for the degree of
Bachelor of Science in Information Technology




<Panelists' Given Name MI. Family Name> <Panelists' Given Name MI. Family Name>
Panel Member Panel Member




<Panelists' Given Name MI. Family Name>
Lead Panelist




Noted:



Mark Frederick V. Salonga Maria Antonia G. Mariano
Capstone Project Coordinator Program Head




STI College Global
City

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