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ATI Nutrition Proctored Retake Exam with NGN
Questions and Answers (Verified Answers)
1. 1 ) A nurse is making a discharge teaching plan for a client who is taking
digoxin and furosemide. Which of the following should the nurse instruct the
client to consume
A) Cucumbers
B) Blueberries
C) Bananas
D) Green beans
ANS C) Bananas
2. 2 ) A nurse is teaching a client who has Parkinson's disease and is pre-
scribed an MAOI. Which of the following instructions should the nurse in-
clude?
A) Avoid aged cheeses while taking this medication
B) Maintain a low protein diet
C) Do not eat grapefruit while taking this medication
D) Reduce intake of high calorie foods
ANS A) Avoid aged cheeses while taking this medication
, 3. 3 ) A nurse is caring for a client receiving radiation therapy to the pelvic area.
The client is experiencing chronic diarrhea. Which of the following actions
should the nurse take?
A) Provide sugar free candy between meals
B) Recommend the client eliminate carbonated beverages
C) Encourage the client to drink 4 oz of milk after every loose stool
D) Instruct the client to increase consumption of beans
ANS C) Encourage the client to drink 4 oz of milk after every loose stool
4. 4 ) A nurse is providing teaching to a client who has cholecystitis about re-
quired dietary modifications. The nurse should include which of the following
foods as appropriate for the client's diet?
A) Banana muffin
B) Ground Beef
C) Boiled egg
D) Brown rice
ANS D) Brown rice
5. 5 ) A nurse is educating the parent of a school-aged child about the
importance of maintain water intake to prevent dehydration. Which of the
following food choices should the nurse recommend as containing the highest
percentage of water?
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