nutrition practice Questions & Answers 100% Latest Paper
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NUTRITION 1
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NUTRITION 1
a highly personal state in which the person’s physical, emotional, intellectual, social,
developmental, or spiritual functioning is thought to be diminished. answer:illness
activities that prevent or decrease the probability of occurrence of an injury, physical or
mental illness.; health promo...
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nutrition practice Questions
a highly personal state in which the person’s physical, emotional, intellectual, social,
developmental, or spiritual functioning is thought to be diminished. answer:illness
activities that prevent or decrease the probability of occurrence of an injury, physical or
mental illness.; health promotion, protection against specific health problems
answer:primary prevention
an alteration in body function resulting in a reduction of capacities or
a shortening of the normal life span. answer:disease
avoiding the development of disease in the future answer:illness prevention
behavior motivated by a desire to actively avoid illness, detect it early or maintain
functioning within the constraints of illness answer:health protection
benefits for ppl with disabilities answer:SSI
can be used to measure a person’s
perceived level of wellness. Health and illness or disease can be viewed as the opposite
ends of a
health continuum. answer:helth illness continuum
dimension of wellness that includes the ability to interact successfully with people
answer:social dimension
dimension of wellness that includes the ability to learn and use info effectively
answer:intellectual dimension
dimension of wellness that is the ability to achieve a balance between work and leisure
time answer:occupational dimension
dimension of wellness that is the ability to carry out daily tasks, achieve fitness,maintain
nutrition answer:physical dimension of wellness
dimension of wellness that is the ability to manage stress and express appropriate
emotions answer:emotional dimesnion
dimension of wellness that is the ability to promote health measures that improve
standards of living and quality of life answer:environmental dimension
dimension of wellness that is the belief in some force that serves to untie human beings
and provide meaning and purpose. answer:spiritual dimension
,early identification of health problems, prompt intervention to alleviate health problems
answer:secondary prevention
factors the affect health status answer:biologic, psychological, cognitive, physical
environment, standards of living, beliefs, social support networks
financial assistance for those that cant afford health insurance answer:medicaid
for adults over 65 answer:Medicare
health restoration, rehabilitation, palliative care answer:tertiary prevention
Indicators of Healthy People 2010 answer:Physical activity, obesity, tobacco use,
substance abuse, responsible sexual behavior, mental health, injury and violence,
environment, immunization, access to health care
insurance coverage for poor and working class children answer:SCHIP
lasts for an extended period answer:chronic illness
limits amount paid to hospitals that are reimbursed by medicare answer:prospective
payment sytem
medicare that pays for hospitalization, home care and hospice answer:part A
medicare that provides prescription answer:part D
medicate that pays for dr visits and outpatient answer:part B
model incorporates a comprehensive view of health. Health is seen as a
condition of actualization or realization of a person’s potential. In this model the highest
aspiration of people is fulfillment and complete development, which is actualization.
answer:eudemonistic model
model that provides the narrowest interpretation of health. People are viewed as
physiologic systems with related functions. answer:clinical model
model where health is a creative process. Disease is a failure in adaptation, or
maladaptation. answer:adaptive model
model where health is defined in terms of the individual’s ability to fulfill
societal roles answer:role performance
model, has three dynamic,
interactive elements: agent (any environmental factor or stressor that by its presence or
absence
,can lead to illness or disease), host (one or more persons who may or may not be at risk
of
acquiring a disease), and environment (all factors external to the host that may or may not
predispose the person to the development of disease). answer:agent host enviornment
model
motivated by a personal, positive, approach to wellness, and seeks to expand positive
health promotion answer:health promotion
severe symptoms of relatively short duration answer:acute illness
state of well being answer:wellness
the presence or absence of disease answer:health
what are the 3 criteria to determine illness answer:1. the presence of symptoms
2. the perception of how they feel
3. their ability to carry out daily activities
What are the 4 aspects of the sick role? answer:not held responsible for condition,
excused from social obligation, obligated to get better, obligated to get help.
what are the 5 stages of illness answer:1. symptom experience
2. assumption of sick role
3. medical care contact
4. dependent client cre
5. recovery
what are the dimensions of wellness answer:physical, spiritual, occupational,
environmental, emotional, social, intellectual
24-hour recall answer:a data collection tool that assesses everything a person has
consumed over the past 24 hours
absorption answer:the physiologic process by which molecules of food are taken from the
gastrointestinal tract into the circulation
Acceptable Daily Intake (ADI) answer:an FDA estimate of the amount of a non-nutritive
sweetener that someone can consume each day over a lifetime without adverse effects
Acceptable Macronutrient Distribution Range (AMDR) answer:the range of
macronutrient intakes that provides adequate levels of essential nutrients and is
associated with a reduced risk for chronic disease
added sugars answer:sugars and syrups that are added to food during processing or
preparation
, adequate diet answer:a diet that provides enough of the energy, nutrients, and fiber
needed to maintain a person's health
Adequate Intake (AI) answer:a recommended average daily nutrient intake level based on
observed or experimentally determined estimates of nutrient intake by a group of healthy
people
alcohol answer:chemically, a compound characterized by the presence of a hydroxl
group; in common usage, a beverage made from fermented fruits, vegetables, or grains
and containing ethanol
alcohol abuse answer:the excessive consumption of alcohol, whether chronically or
occasionally
alcohol hangover answer:a consequence of drinking too much alcohol; symptoms include
headache, fatigue, dizziness, muscle aches, nausea and vomiting, sensitivity to light and
sound, extreme thirst, and mood disturbances
alcohol poisoning answer:a potentially fatal condition in which an overdose of alcohol
results in cardiac and/or respiratory failure
alcoholic hepatitis answer:inflammation of the liver caused by alcohol; other forms of
hepatitis can be caused by a virus or toxin
alcoholism answer:a disease state characterized by chronic dependence on alcohol
anorexia answer:an absence of appetite
appetite answer:a psychological desire to consume specific foods
balanced diet answer:a diet that contains the combinations of foods that provide the
proper proportions of nutrients
bile answer:fluid produced by the liver and stored in the gallbladder; it emulsifies fats in
the small intestine
binge drinking answer:the consumption of five or more alcoholic drinks on one occasion
for me, or four or more for women
bolus answer:a mass of food that has been chewed and moistened in the mouth
brush border answer:the microvilli-covered lining cells of the small intestine's villi; these
microvilli tremendously increase the small intestine's absorptive capacity
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