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HTM 100 - Week 6: Quiz 4. Questions and Answers.
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HTM 100 - Week 6: Quiz 4. Questions and Answers.
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Question 2Schools that participate in the National School Lunch Program are able to take advantage of
Answer
a direct line of contact and reduced costs with fast food chains
a higher quality food product, similar to that served in restaurants
federal funding in the amount of about $2.29 per meal per student
higher profits for each school that participates and highly nutritious foods
Chapter 8 page 304 states, participating in the program means that federal funding is provided in the amount
of approximately $2.72 per meal per student. The question gives you the option for $2.29 per meal per
student. If you select this answer it is correct even though the dollar value is wrong.
Just want to let you know just in case any students have concerns.
● Question 1
6 out of 6
Inflight foodservice management operators Answer points
Selected
Answer: plan menus, develop product specifications, and arrange purchasing
contracts
Correct
Answer: plan menus, develop product specifications, and arrange purchasing
contracts
Question 2
6 out of 6
Schools that participate in the National School Lunch Program are able to take advantage of points
Answer
Selected
Answer: federal funding in the amount of about $2.29 per meal per
student
Correct
Answer: federal funding in the amount of about $2.29 per meal per
student
Question 3
6 out of 6
points
, The leisure and recreation segment of managed services includes Answer
Selected
Answer: stadiums, arenas, and
parks
Correct
Answer: stadiums, arenas, and
parks
Question 4
6 out of 6
Sodexho, a leading food and facilities management services company in North America, deals points
primarily in the areas of serving
Answer
Selected
Answer: schools, restaurants, and
hospitals
Correct
Answer: schools, restaurants, and
hospitals
Question 5
6 out of 6 points
Examples of the types of service a company like Sodexho might provide include Answer
Selected
Answer: housekeeping, groundskeeping, and foodservice, and plant operation and management
as well as facilities management
Correct
Answer: housekeeping, groundskeeping, and foodservice, and plant operation and management
as well as facilities management
Question 6
6 out of 6 points
A person considering a position in a high-end hospital food service setting should Answer
Selected
Answer: have knowledge of dietetics and
nutrition
Correct
Answer: have knowledge of dietetics and
nutrition
Question 7
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