TEST BANK FOR SCIENTIFIC AMERICAN NUTRITION FOR A CHANGING WORLD FIRST EDITION BY POPE ( WITH ANSWERS AND A+ GUARANTEE)

Chapter 1 The Science and Scope of Nutrition MultipleChoice Questions 1. Minerals are non-essential nutrients and provide 4 kilocalories per gram. A. true B. false Answer: B Type: Knowledge Difficulty: Easy Learning Objective: Define and identify the major macronutrients and micronutrients (Infographics 1.3 and 1.4) Keyword: nutrients 2. Fats are similar to carbohydrates and are composed of carbon, hydrogen, and oxygen. A. true B. false Answer: A Type: Knowledge Difficulty: Easy Learning Objective: Define and identify the major macronutrients and micronutrients (Infographics 1.3 and 1.4) Keyword: nutrients 3. Water-soluble vitamins include vitamins C, B, and E. A. true B. false Answer: B Type: Knowledge Difficulty: Easy Learning Objective: Define and identify the major macronutrients and micronutrients (Infographics 1.3 and 1.4) Keyword: nutrients 4. Phytochemicals are found in all protein-rich foods, including chicken, eggs, and fish. A. true TEST BANK FOR SCIENTIFIC AMERICAN NUTRITION FOR A CHANGING WORLD FIRST EDITION BY POPE ( WITH ANSWERS AND A+ GUARANTEE) Full file at B. false Answer: B Type: Knowledge Difficulty: Medium Learning Objective: Define and identify the major macronutrients and micronutrients (Infographics 1.3 and 1.4) Keyword: nutrients 5. Iron-deficiency is considered to be a form of malnutrition. A. true B. false Answer: A Type: Knowledge Difficulty: Medium Learning Objective: Explain the connection between nutrition and chronic disease (Infographic 1.2) Keyword: nutrients 6. According to the National Health and Nutrition Examination Survey, the majority of Americans are getting their recommended servings of whole grains, fruits, and vegetables. A. true B. false Answer: B Type: Knowledge Difficulty: Medium