Exam (elaborations)
UNDERSTANDING FOOD SCIENCE AND TECHNOLOGY, 1ST EDITION, PETER MURANO
- Course
- Nursing
- Institution
- Johns Hopkins University School Of Nursing
Chapter 2 - Food Categories and Composition Ans Page Comprehension Level Items a 22 1. Recall a correct distinction between raw and processed foods. a. Raw foods may contain natural nutrients; processed foods may contain functional additives. b. Raw foods are more nutritious than processed foo...
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