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IGCP 299 ATI PROCTORED NUTRITION EXAM - EQUIZSHOW
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IGCP 299 ATI PROCTORED NUTRITION EXAM - EQUIZSHOW
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9/9/2021 ATI Proctored Nutrition Exam - eQuizShoweQuizShow
ATI Proctored Nutrition Exam
Sources of Nutrition
Question: What makes up the largest portion of our total body weight?
A. fiber
B. protein
C. fats
D. water
Answer: Water
Question: Which vitamin helps with normal vision, tissue healing, and tissue strength?
A. Vitamin B
B. Vitamin K
C. Vitamin A
D. Vitamin D
Answer: Vitamin A
Question: Which nutrient adds bulk to feces and promotes peristalsis?
Answer: Fiber
Question: Which food has the highest amount of calcium?
A. 1 cup of low fat yogurt
B. 1 oz. of cheddar cheese
C. 1 egg
D. 1/2 cup of spinach
Answer: A. 1 cup of low fat yogurt
Question: Which of the following foods is a good source of magnesium?
A. hot dogs
B. almonds
C. cottage cheese
D. watermelon
Answer: B. almonds
Nutrition and Disease Processes
Question: A nurse is evaluating a client receiving chemotherapy treatments. Which statements indicate that nutrition therapy is working?
A. I have lost 5 lbs. since starting chemo
B. I have no appetite to eat
C. I have maintained my weight since starting chemo
D. I take nutritional supplements to maintain nutrients
Answer: C. I have maintained my weight since starting chemo
Question: Calcium is a vital nutrient in preventing osteoporosis. At what age in women does bone loss normally begin?
A. 45
B. 50
C. 60
D. 35
Answer: D. 35
Question: A nurse caring for a patient with chronic renal disease should include which of the following in the patients diet?
A. roasted peanuts
B. sweet
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