Exam (elaborations)
NRFSP Exam Study Guide | 40 Questions with 100% Correct Answers | Updated & Verified
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Canned foods must be purchased from an approved source to make sure they - ANS - have been processed to destroy disease-causing microorganisms. The delivery inspection of dry foods should include checking for - ANS - intact packaging, dry and undamaged food, dry containers, insect infestation an...
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