Exam (elaborations)
RNSG 1213 Module 7
- Course
- RNSG 1213
- Institution
- Houston Community College
RNSG 1213 Module 7 The nurse is instructing a client with hypertension about foods that are low in sodium. Which menu selections by the client indicate to the nurse that the client understands what has been taught? Select all that apply. A. Grilled chicken with turnip greens Correct B. To...
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