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  7. Aansprakelijkheid Bij Evenementen

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Uitgebreide samenvatting aansprakelijkheid 3de jaar eventmanagement Vives
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  • Course
  • Aansprakelijkheid Bij Evenementen
  • Institution
  • Katholieke Hogeschool VIVES (VIVES)

Volgende delen zijn samengevat Deel 1,3,4,5,6,9,11,12,15,16,17,18,19,20,23,24,25,26,27,28,29 Het vak aansprakelijkheid wordt in het derde jaar eventmanagement gegeven door mevrouw Chantal Vandekerckhove aan Vives hogeschool.

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Document information

  • December 22, 2022
  • 71
  • 2022/2023
  • Summary

Subjects

  • wetgeving
  • duurzaamheid
  • catering
  • toegankelijkheid
  • aansprakelijkheid
  • verzekeringen
  • diversiteit

Written for

  • Katholieke Hogeschool VIVES (VIVES)
  • Eventmanagement
  • Aansprakelijkheid Bij Evenementen
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jenkocop

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Samenvatting Aansprakelijkheid




Jenko Cop 1

,Inhoudsopgave

1 Aansprakelijkheid en wetgeving (goed kennen) ..................................................................................... 9
1.1 Inleiding ................................................................................................................................................ 9
1.1.1 Strafrechtelijk ............................................................................................................................. 9
1.1.2 Burgerlijkrechterlijk .................................................................................................................... 9
1.2 Wetgeving voor events ......................................................................................................................... 9
1.2.1 Burgerlijk Wetboek art. 1382...................................................................................................... 9
1.2.2 Strafwetboek: art. 418-420 uit het Strafwetboek Belangrijkste WET !!! .................................... 9
1.2.3 Wet over arbeidsovereenkomst: art. 18 ................................................................................... 10
1.2.4 Het welzijn van 4 augustus 1996 .............................................................................................. 10
1.2.5 Aangifte personeel: dimona / limosa / A1 ................................................................................ 12
1.2.6 Voedselveiligheid HACCP en FAVV ........................................................................................... 12
1.2.7 Privacy....................................................................................................................................... 12
1.2.8 Vuurwerkvergunning ................................................................................................................ 12
1.2.9 Besluiten ................................................................................................................................... 13

2 Duurzame evenementen (goed kennen) .............................................................................................. 14
2.1 Inleiding .............................................................................................................................................. 14
2.2 Algemeen ........................................................................................................................................... 14
2.2.1 Organiseren van side-events .................................................................................................... 14
2.2.2 Iemand aangesteld om te waken over duurzaamheid vh event............................................... 14
2.2.3 Gedacht aan een alternatief voor een fysieke ontmoeting ...................................................... 14
2.2.4 Communiceer je over je engagement voor meer duurzaamheid ............................................. 15
2.2.5 Heb je aan de lokale bevolking en milieu gedacht.................................................................... 15
2.2.6 Ben je van plan om de sprekers te bedanken met een attentie ............................................... 15
2.3 Locatie ................................................................................................................................................ 15
2.3.1 Keuze Locatie van event ........................................................................................................... 15
2.3.2 Welke vragen kun je stellen ...................................................................................................... 15
2.3.3 Energiebeheer........................................................................................................................... 15
2.3.4 Afvalbeheer............................................................................................................................... 15
2.3.5 Waterbeheer............................................................................................................................. 16
2.3.6 Overige maatregelen ................................................................................................................ 16
2.3.7 Toegankelijkheid ....................................................................................................................... 16
2.3.8 Hoe haal je het meest uit de gekozen locatie ........................................................................... 16
2.4 Tips om event duurzamer te maken ................................................................................................... 17
2.4.1 People ....................................................................................................................................... 17
2.4.2 Afval .......................................................................................................................................... 17
2.4.3 Reizen ....................................................................................................................................... 17
2.4.4 Energie ...................................................................................................................................... 18
2.4.5 F&B ........................................................................................................................................... 18
2.4.6 Activiteiten................................................................................................................................ 18
2.4.7 Profit ......................................................................................................................................... 18
2.5 Groene zomerfestivals uit België en Nederland.................................................................................. 18

3 Catering (lezen).................................................................................................................................... 19
3.1 Voeding .............................................................................................................................................. 19
3.2 Duurzaam beheer ............................................................................................................................... 19
3.2.1 Afvalpreventie .......................................................................................................................... 20
3.2.2 Afvalinzameling......................................................................................................................... 20
3.2.3 Energiebeheer........................................................................................................................... 20
3.2.4 Waterbeheer............................................................................................................................. 20


Jenko Cop 2

, 3.2.5 Duurzame aankopen ................................................................................................................. 21
3.2.6 Hygiëne ..................................................................................................................................... 21
3.2.7 Sociale aspecten ....................................................................................................................... 21
3.2.8 Opleiding en bewustmaking personeel .................................................................................... 21
3.3 Sensibiliseren van het publiek............................................................................................................. 21
3.4 Praktijkvoorbeelden ........................................................................................................................... 21
3.5 Wetgeving .......................................................................................................................................... 21
3.5.1 Cateringlicentie ......................................................................................................................... 21
3.5.2 Licentie alcohol – sterke dranken ............................................................................................. 22
3.5.3 Witte kassa ............................................................................................................................... 22
3.5.4 Wetgeving cateringmateriaal ................................................................................................... 23
3.5.5 Herbruikbare bekers ................................................................................................................. 25
3.5.6 Hoe kom ik eraan ...................................................................................................................... 25
3.5.7 Organiseren van bekercircuit .................................................................................................... 25
3.5.8 Hoeveel bekers zijn nodig ......................................................................................................... 25
3.5.9 Hoe werk ik met mijn bekers .................................................................................................... 26
3.5.10 Hoe communiceer ik erover ..................................................................................................... 26
3.5.11 Wat doe ik ermee na het festival .............................................................................................. 26
3.5.12 Waar op letten voor een rendabel bekersysteem .................................................................... 27

4 Verblijf van deelnemers (lezen)............................................................................................................ 28
4.1 Inleiding .............................................................................................................................................. 28
4.2 Aantal criteria..................................................................................................................................... 28
4.2.1 Mobiliteit .................................................................................................................................. 28
4.2.2 Energieverbruik......................................................................................................................... 28
4.2.3 Waterverbruik........................................................................................................................... 28
4.2.4 Afvalbeheer............................................................................................................................... 28
4.2.5 Aankoopbeleid .......................................................................................................................... 28
4.2.6 Opleiding vh personeel ............................................................................................................. 29
4.3 Enkele cirteria voor een camping ....................................................................................................... 29
4.3.1 Afval .......................................................................................................................................... 29
4.3.2 Materiaal .................................................................................................................................. 29
4.3.3 Faciliteiten ................................................................................................................................ 29
4.3.4 Kampeerterrein......................................................................................................................... 29
4.3.5 Voeding ..................................................................................................................................... 29
4.3.6 Voorbeelden ............................................................................................................................. 29

5 Mobiliteit en bereikbaarheid (lezen) .................................................................................................... 30
5.1 3 hoofdprincipes voor duurzame mobiliteit........................................................................................ 30
5.1.1 Vermijd verplaatsing ................................................................................................................. 30
5.1.2 Beperken impact van verplaatsingen ....................................................................................... 30
5.1.3 Compenseer de impact vd verplaatsing ................................................................................... 31
5.1.4 Vevoer voor events ................................................................................................................... 31
5.1.5 Praktijkvoorbeeld...................................................................................................................... 32

6 Tijdelijke constructies (lezen) ............................................................................................................... 33
6.1 Tijdelijke constructies en promostands of tentoonstellingen ............................................................. 33
6.2 Energieverbruik .................................................................................................................................. 33
6.3 Waterverbruik .................................................................................................................................... 33
6.4 Duurzame materialen ......................................................................................................................... 33
6.5 Afvalbeheer ........................................................................................................................................ 33



Jenko Cop 3

, 6.6 Communicatie .................................................................................................................................... 33
6.7 Schoonmaakproducten....................................................................................................................... 33
6.8 Batterijen ............................................................................................................................................ 34

7 Afvalpreventie (goed kennen) .............................................................................................................. 35
7.1 Voor het event .................................................................................................................................... 35
7.1.1 Afvalpreventie .......................................................................................................................... 35
7.1.2 Afvalinzameling......................................................................................................................... 35
7.1.3 Energiebeheer........................................................................................................................... 35
7.2 Praktijkvoorbeeld ............................................................................................................................... 35
7.2.1 Cactusfestival ............................................................................................................................ 35

8 Afvalsortering (goed kennen) ............................................................................................................... 36
8.1 Afvalbeheer ........................................................................................................................................ 36
8.1.1 Afvalpartner .............................................................................................................................. 36
8.1.2 Vuilnisbakken ............................................................................................................................ 36
8.1.3 Milieu-opruimploeg .................................................................................................................. 36
8.1.4 Charter ...................................................................................................................................... 36
8.2 Afvalstromen ...................................................................................................................................... 36
8.2.1 Restafval ................................................................................................................................... 36
8.2.2 Fracties...................................................................................................................................... 36
8.3 Afval ................................................................................................................................................... 36
8.3.1 Opvolging .................................................................................................................................. 36
8.4 Informatie en animatie ....................................................................................................................... 37
8.4.1 Informatie ................................................................................................................................. 37
8.4.2 Animatie.................................................................................................................................... 37
8.5 Praktijkvoorbeeld ............................................................................................................................... 37
8.5.1 Rock Werchter .......................................................................................................................... 37

9 Hinder (goed kennen) .......................................................................................................................... 38
9.1 Voor het event .................................................................................................................................... 38
9.1.1 Bezoekers.................................................................................................................................. 38
9.1.2 Omwonenden ........................................................................................................................... 38
9.2 Tijdens event ...................................................................................................................................... 38
9.2.1 Controle .................................................................................................................................... 38
9.2.2 Bescherming ............................................................................................................................. 38
9.3 Sensibilisering van het publiek ........................................................................................................... 38
9.4 Praktijkvoorbeeld ............................................................................................................................... 39
9.4.1 Esperanzah................................................................................................................................ 39
9.5 Wetgeving .......................................................................................................................................... 39
9.5.1 Geluidsoverlast ......................................................................................................................... 40
9.5.2 Geluid wordt als niet-hinder beschouwd wanneer het bijvoorbeeld het gevolg is van ........... 40
9.5.3 Geluidsoverlast ’s nachts .......................................................................................................... 40
9.6 Unisono .............................................................................................................................................. 40
9.6.1 Sabam (1922) ............................................................................................................................ 40
9.6.2 Playright (1974)......................................................................................................................... 41
9.6.3 SIMIM (1995) ............................................................................................................................ 41
9.7 Contract Unisono voor events – Algemene Voorwaarden.................................................................. 41
9.8 Unisono betalen voor muziek uit publiek domein?............................................................................. 43


Jenko Cop 4

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