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Exam (elaborations)

NUTR 100 Week 8 Final Exam-Questions and Answers (Latest 2020)

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NUTR 100 Week 8 Final Exam-Questions and Answers (Latest 2020) Question 1 (4 points) Carbohydrates, proteins, and lipids are . Question 1 options: subnutrients classified nutrients Save Question 2 (4 points) The sugars found in grains, vegetables, legumes, and fruits are . Quest...

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  • December 28, 2022
  • 25
  • 2022/2023
  • Exam (elaborations)
  • Questions & answers
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NUTR 100 Week 8 Final Exam-Questions and Answers (Latest
2020)
Question 1 (4 points)



Carbohydrates, proteins, and lipids are


. Question 1 options:
micronutrients


macronutrients


subnutrients


classified nutrients

Save
Question 2 (4 points)



The sugars found in grains, vegetables, legumes, and fruits are


. Question 2 options:
carbohydrates


lipids


mineral


s


amino acids

Save
Question 3 (4 points)

,The primary objective of the Dietary Guidelines for Americans is to ensure
Americans
.
Question 3 options:

, consume less than 2,300 mg of sodium per day


choose fiber-rich fruits, vegetables, and whole grains


often increase intake of fats and oils high in saturated or

balance calorie intake with physical activity to manage weight
trans fatty acids




Save
Question 4 (4 points)


Which of the following is the correct order of the recommended steps to
prevent foodborne illness, according to the Dietary Guidelines for
Americans?
Question 4 options:

Wash, Separate, Prepare, Store

Clean, Separate, Cook, Chill


Clean, Cook, Cool, Reheat


Wash, Separate, Heat, Freeze

Save
Question 5 (4 points)


The estimates the nutrient intake level that will meet the needs of
50 percent of the individuals in a specific life-stage or gender group.
Question 5 options:
Estimated Average Requirement


Recommended Dietary Allowance

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