360 food handling course (Texas) Exam Questions and Answers
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Course
Food handling
Institution
Food Handling
When conducting inspections of Food establishments, the food program specialists generally focus on specific areas - ANSWER-1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene
Disease causing microorganism with no odor/taste w...
360 food handling course (Texas) Exam Questions and Answers
When conducting inspections of Food establishments, the food program specialists generally focus on specific areas - ANSWER-1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene
Disease causing microorganism with no odor/taste which makes it hard to detect in food
- ANSWER-Pathogen
organism living on or within another living organism and receiving food and protection from it - ANSWER-Parasite
Germ essential to countless life processes that are too small to be seen with the human eye - ANSWER-Microorganisms
single celled organism that reproduce in the presence or absence of oxygen - ANSWER-Bacteria
Extremely small organism that depends on "hosts "to survive - ANSWER-Virus
Contamination of foods by living organisms - ANSWER-Bio
Found in such things as meat fish poultry shellfish eggs and vegetables - ANSWER-Bio
Non chemical contaminants not caused by other living organisms - ANSWER-Physical (duh)
An example would be a paint chip that has fallen from an old wall to soup - ANSWER-
Physical
Pesticides cleaning liquids and personal grooming products - ANSWER-Chemical
Pest droppings - ANSWER-Physical
Cat - ANSWER-Biological
Bugs - ANSWER-Biological
Meat next to veggies - ANSWER-Biological
Cleaning chemicals left out - ANSWER-Chemical (duh)
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